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foodsburg

Foodsburg πŸ‡ΏπŸ‡¦ Food,Travel & Lifestyle Digital Magazine. Marketing|PR|Social Media Consultants| Food Blog|Food & Travel Directory http://www.foodsburg.com/
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934 following

@foodsburg

Foodsburg
The eid table cam capturing the colors of eid at home
#eid #eidday #sweetmeats #indiansweetmeats #indianfood #jelebi #burfee #eidtreats
0 104 3 days ago

@foodsburg

Foodsburg
Eid mubarak to all our muslim readers #eidmubarak
0 138 3 days ago

@foodsburg

Foodsburg
Ak pizza at akhalwayas signet terrace,lenasia #halaal
1 140 4 days ago

@foodsburg

Foodsburg
Honey glazed briskets from khans meat lenasia #halaal
0 57 5 days ago

@foodsburg

Foodsburg
Staring at this toasted cheese & tomato at the maslow hotel in sandton
#toastedcheese #toastedcheesesandwich #maslowsandton
0 160 6 days ago

@foodsburg

Foodsburg
Recipe of the week
______________________
traditional shahshuka
bursting with flavor and color, these north african/middle eastern poached eggs in spicy tomato sauce will satisfy all sorts of cravings.
ingredients
4 eggs
2 large onions diced
1 red bell pepper cut into long strips
1 x 400g tin tomates, blended until no lumps remain or 2 large fresh tomatoes cut into cubes
100 g f*t free feta
1 tsp cumin seeds
2 cloves garlic, crushed
2 tsp suki sugar
1 tsp cayenne pepper
1 tsp smoked paprika
1/2 tsp coriander powder
1/2 tsp dried parsley
1 tsp thyme
salt and pepper to taste
1 tbsp oil
a few sprigs parsley to garnish.
instructions
1. in a dry non stick pan , heat the cumin seeds over high heat for 1 minute
2. now add the oil and onions to the pan. allow to cook for five minutes.
3. then add the bell pepper, sugar, garlic, thyme and parsley.
4. allow to cook for a further 15 minutes on a medium heat, stirring occasionally to make sure it isn’t catching.
5. when the onions are a very dark brown, stir in the cayenne, paprika and coriander powder.
6. mix the tomatoes into the pan with salt and pepper.
7. cook for ten minutes over a medium/high heat stirring occasionally.
8. crumble in the feta and mix through for 2 minutes.
9. halve the mixture between 2 oven proof dishes and c***k 2 eggs into each dish. season the eggs.
10. put the dishes under a hot grill for 5 – 6 minutes. keep a close eye on it though to make sure it doesn’t catch.
11. top with some chopped parsley and enjoy.

suhoor eats with shazeats @shazeats_mandysway dstv 347 @itv_networks_sa on the morning rush show between 6-8am
#recipecorner #recipes #recipe #shashuka #eggs #breakfast
4 144 2 weeks ago

@foodsburg

Foodsburg
Free delivery this weekend with mr d and uber eats at texakhana spur in rosebank and san antonio spur in sandton city. stay in for the boks this weekend and order in for iftaar @rnbfamilyfoods
#halaal
0 24 2 weeks ago

@foodsburg

Foodsburg
0 291 2 weeks ago

@foodsburg

Foodsburg
Don't forget crescents braai delivers tomorow. orders close at 2pm. areas are houghton,crosby,mayfair and lenasia @crescent_braai
0 38 2 weeks ago

@foodsburg

Foodsburg
A steak and cheese from the home of legends @kentuckymilkbar going down right now #halaal #kentuckymilkbar #kmb #fordsburg #homeoflegends #steakandcheese #toastedsteak #foodpics
0 196 2 weeks ago

@foodsburg

Foodsburg
Peri peri and bbq ribs at burgerack rosebank #halaal @burgeracksa
#ribs #burgerack
13 213 2 weeks ago