It’s been hectic with basal frassal, etc but wanted to thank all who came out to the open house sunday and all those who couldn’t too (b/c truthfully, its not that easy to get here)! it’s so nice for y’all to see all the hard work dan, tessa and i have been up to. this was the best moment for me: hayrides on the cart. the dogs were wise and bailed. we went turbo speed thru the eggplant while the girls tried to drive/by pick them. then i fell down with exhaustion. thanks for the photo @chasesimmering
Farm open house this sunday december 9th at french farms! i’ve never done this before and might never do it again, so come visit if you can. i’ll be giving field tours, selling some freshly harvested veg, and we’re doing a donation based roselle u-pick cause that stuff has got to go! our farm is on the @schneblywinery property, check the link in my profile for a map of the property. 1-5pm. beer. veggies. dogs. kids. fire ants... see you there?
Last chance to order the “florida cranberry” before thanksgiving!! aka: roselle, sorrel, hibiscus badassus ....to make ur hyper-local t-day “cranberry” sauce concept. we’re harvesting a ton the next couple days for pick up in miami tuesday night. lmk. we’re not running out though, will have at the market for the next couple weeks.
First onion slips went in this week. we’re growing a handful of red and yellow short-day varieties: gabriella, pumba, desert sunrise, red creole, chianti.... may the best onion win! please wind, don’t b**w up my mulch, i’m begging u.
Roselle harvest has begun!!!!. we will be selling at the legions park market this saturday. we will also be selling them thru the @littlerivercooperative website if you can’t get to the market. dm for chef sales