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iftfoodscience

IFT Instagram The Institute of Food Technologists (IFT) is feeding the minds that feed the world. http://u7.ift.org/food-technology/past-issues/2018/march/columns/nutraceuticals-ingredients-to-aid-weight-management.aspx?token=89cd0fa9-66cd-400f-8527-2e8df408ff02
1,132 posts
3,907 followers
615 following

@iftfoodscience

IFT Instagram
Looking to get fit this new year? here are few ingredients that can help you manage your weight and have other great health benefits. link in bio. #newyearsresolution
0 25 5 days ago

@iftfoodscience

IFT Instagram
New research suggests that intermittent fasting is an effective weight management tool. link in bio. #newyearsresolution #iftnext
0 23 6 days ago

@iftfoodscience

IFT Instagram
Researchers find that staying well caffeinated enhances mitochondrial function and protects cardiovascular cells from damage. link in bio. #iftnext
2 41 2 weeks ago

@iftfoodscience

IFT Instagram
With the new year, many consumers will be hitting the gym and looking for the right nutrition to supplement them. take a look at some of the companies and products that are innovating the sports nutrition segment. link in bio. #newyearsresolution
0 26 2 weeks ago

@iftfoodscience

IFT Instagram
Take a look at the wide variety of ingredients that are addressing health and wellness trends. link in bio. #newyearsresolution
0 34 2 weeks ago

@iftfoodscience

IFT Instagram
Mushrooms contain high amounts of two compounds that may be able to improve health and deter the effects of aging by mitigating oxidative stress:. link in bio. #iftnext
1 59 2 weeks ago

@iftfoodscience

IFT Instagram
Cutting carbs may be one of your new year’s resolutions, but new pasta formulations may allow you to keep spaghetti in your diet. link in bio. #nationalspaghettiday
0 36 2 weeks ago

@iftfoodscience

IFT Instagram
Amino acids and minerals found in asparagus may alleviate hangovers and protect liver cells against toxins. link in bio. #jfs #newyearseve
1 52 3 weeks ago

@iftfoodscience

IFT Instagram
Over thousands of years, brewers have perfected the art of making beer. today, science is exploring ways to brew a better beer through the elimination of hops, the use of acid whey, and the addition of probiotics. link in bio. #iftnext
0 123 3 weeks ago

@iftfoodscience

IFT Instagram
Happy holidays from all of us at ift!
1 81 4 weeks ago

@iftfoodscience

IFT Instagram
We’ve heard about data intelligence, machine learning and drones, but what is their place in the food industry? 3 innovators are leading the way with their applications of new technology. link in bio. #iftnext
2 43 4 weeks ago

@iftfoodscience

IFT Instagram
Craft, artisan or locally made are top beverage trends for 2019. link in bio.
0 39 4 weeks ago