Check out this story in the @tampabaytimes: “never made fresh pasta before? you don’t know what you’re missing,” for a step by step guide on making pasta at home. ft. chef david and times’ food editor, michelle stark. 📸: @cheriediez
@mfastpete’s 3rd annual simmer & sift dinner featuring chef david is fast approaching! the evening at a glance: •cooking demo
•three course meal:
seafood salad - charred octopus, lobster, grilled pickled shrimp, smoked heart of palm puree, charred carrots, micro celery
oxtail agnolotti pasta - beet, parsley dust, citrus marigold, fermented fresnos
lemon honey cake - kumquat gelato, preserved kumquat, caramelized honey, crispy vanilla
the event is september 26th – get your tickets while you can at the link in our latest fb post! .