Happy hanukkah, all! in honor of the holiday, we'll be serving a latke special until december 10th. includes smoked brisket ragu, cinnamon and quince puree, and creme fraiche. we're also offering caviar with our latkes! #ilritornodowntown#happyhanukkah
Thanks for the share and the kind words! ~~~
“after coming back from #italy it’s hard to find authentic italian food in florida. omg @ilritornodowntown blew me away! they currently have in season mushrooms, white truffle and short rib pasta that’s out of this world. i would highly recommend trying it out! they made our anniversary so special. can’t wait to do it all over again with @remrr17!” - @christiepost
We’re bringing back our feast of the seven fishes on december 24th! this family style dinner is $115 per person and an additional $55 per person for wine pairings. to make a reservation, call the restaurant at 727.897.5900. we’ll see you there!
Don’t forget, we have two cooking classes coming up: • nov. 18 - fish butchery & cooking class • dec. 9 - whole lamb butchery & cooking class
for more information and to reserve your spot in either class, email email@example.com.
Check out this story in the @tampabaytimes: “never made fresh pasta before? you don’t know what you’re missing,” for a step by step guide on making pasta at home. ft. chef david and times’ food editor, michelle stark. 📸: @cheriediez