Today's koreans food
a tasty mix of ham, sausage and kimchi.
if you want to try some spicy korean food, i recommend this!😉
first created during the korean war, budae jjigae has a relatively short history. kimchi and gochujang(red chilipaste) are mixed into a broth and boiled with bits of ham, sausage, and baked beans to create this spicy 'armybase stew'. the stew, despite its names, was enjoyed not by the army living on the us army bases but by those residing in the surrounding areas.