It's national cocoa day! we started our day off with a cup of hot chocolate! hard to believe this started as a bean! did you know cocoa is considered to be a rich antioxidants? what we love about cocoa its how versatile it is. you can drink it, bake with it and cook with it! #nationalcocoaday
Ever wonder how your favorite brunch spot makes those yummy poached eggs? well come learn from our chefs! you learn this technique and much more in our "evening in burgundy france" class. the "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining! did we make you hungry yet?
Tonight was our first of five french christmas classes that we will have this year. grab a spot before you have to wait until next year! we have some openings left in our friday class! makes you hungry doesn't it?!?
Want to wow your friends and family this christmas? come hang out with us tonight at 6:30pm and learn how to make a french christmas dinner! french crotin spinach salad (warm goat cheese salad)
soupe de poireaux (creamy french leek soup)
rack of lamb with rosemary and thyme, whipped potatoes with garlic & cheese, herbed haricot verts (french green beans)
chocolate tart! book your class only 2 more spots left!
Chef dominique teaching our students how to cut an onion like a pro! this evening was delightful! our students learned how to make french classics! lyonnaise salad
roasted red pepper soup
coq au vin with roasted asparagus and sauteed mushrooms and bacon (one of julia child's favorites!)
profiteroles with vanilla ice cream topped with dark chocolate-espresso sauce. you too can learn these dishes and impress your family and friends!
Not sure what to give your family and friends this holiday season? some of the best gifts are experiences! we offer gift cards to all of our amazing classes! check out our website under "upcoming classes" where you can personalize a gift that will be remembered long after the season.
We had an excellent saturday with our students! in case you missed us; check out our upcoming classes! you can book directly on our website! come hang out and learn how to make fantastic dishes that will have your guest talking about it after the holidays!
Did you know that prime rib is technically a roast, not a steak. that is, unless you slice the ribs into steaks before cooking, in which case it becomes a rib eye steak! if you want to know more about this delicious cut of beef come join us tomorrow for the launch of our newest class! prime rib classics!
arugula endive salad with shaved pears, gorgonzola crumbles and pine nuts
prime rib roast with madeira-mushroom gravy
roasted garlic mashed potatoes with rosemary
green beans with balsalmic-glazed shallots choclate tarte with raspberries
We have a few classes coming up this weekend that will gear you up for cooking this holiday season!
12/8 at 6:30pm prim rib classics
12/9 at 2:00pm evening in tuscany
12/9 at 6:30pm evening in greece
12/10 at 9:00pm french macarons