night markets are hardly new. asia is stuffed with them. from singapore’s hawker centres to the jostling markets of bangkok, cheap, excellent food is available late into the night. but now, a new class of market is emerging in a growing number of western countries, open at night, defined by the excellence of their food and their all-inclusiveness. discover why night markets are changing the way people socialise throughout europe and america by clicking on the link in our bio. photo: @liznmax#nightmarket
g r a z i a this week’s @graziauk recipes are all about leaving out the meat. seitan is an amazing vegan protein that offers a real meaty texture. here is one of my fave recipes from this week’s magazine, seitan curry piled high with curry leaves and plenty of ginger.
recipe for this - plum and hazelnut tart - is now up on @telegraphfood website along with other dishes from southwest france. there's a braise of sausages, prunes and potatoes (with a little brandy sloshed in) and a simple but rich dish of duck b****t with vinegar and honey. they're all lovely for the weather we're having at the minute