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londonbyfood

Fine Dining Travellers Sharing our love for the world’s culinary wonders⭐️ 📍London & beyond 📬 [email protected] TOP 10 DISHES OF 2018 blog post👇 https://londonbyfood.wixsite.com/londonbyfood/single-post/2019/01/07/TOP-10-DISHES-OF-2018
1,056 posts
1,280 followers
580 following

@londonbyfood

Fine Dining Travellers
Arctic bird’s nest - @aquavitlondon’s signature dessert.
2 64 2 days ago

@londonbyfood

Fine Dining Travellers
Whole trout at @aquavitlondon. delicious and easy to eat, being completely bone-free.
2 67 3 days ago

@londonbyfood

Fine Dining Travellers
Cod, pickled cucumber, sandefjord sauce, prawns at nordic restaurant @aquavitlondon. if you like fish, this restaurant is definitely worth a visit.
5 63 3 days ago

@londonbyfood

Fine Dining Travellers
Duck, smoked leg, fermented turnip, quince at @aquavitlondon. the turnip and quince added a delicate sweet note to the tender and succulent meat.
4 66 4 days ago

@londonbyfood

Fine Dining Travellers
Matje herring at @aquavitlondon 👌🏻
6 101 5 days ago

@londonbyfood

Fine Dining Travellers
Here it comes, the full herring spread at @aquavitlondon 🙌🏻
3 77 6 days ago

@londonbyfood

Fine Dining Travellers
Monkfish, monk’s beard, jerusalem artichoke at @aquavitlondon. the best monkfish we’ve had in a while - meaty, juicy, delicate.
3 92 1 weeks ago

@londonbyfood

Fine Dining Travellers
Desserts from the @ikoyi_london + @restaurant_florilege dinner in february: walnut, rhubarb and fermented wax apple 👉🏻 amazon cacao. we found the sourness and sand-like texture of the former too challenging for us. but loved the intense dark chocolate taste and moistness of the second.
3 103 2 weeks ago

@londonbyfood

Fine Dining Travellers
Sea-snail rice and snail butter - one of our favourite dishes from the @ikoyi_london + @restaurant_florilege collaboration. the quality of the rice itself was amazing!
4 76 2 weeks ago

@londonbyfood

Fine Dining Travellers
Main course from @ikoyi_london + @restaurant_florilege collaboration: berkshire pork suya, clams and hazelnut milk.
3 98 2 weeks ago

@londonbyfood

Fine Dining Travellers
Tigernut and caviar from @ikoyi_london’s special dinner with tokyo restaurant @restaurant_florilege. you’re never really sure what to expect from ikoyi’s dishes: the ingredients and presentation defy all traditions and conventions. but the flavours are always there to punch you in the face with their strong umami character.
3 62 2 weeks ago

@londonbyfood

Fine Dining Travellers
Cassava, vanilla and scallops from the collaboration between @ikoyi_london and @restaurant_florilege. the sweet and nutty flavour of the cassava came as a pleasant surprise.
1 72 2 weeks ago