Ignore my poor attempt at calligraphy and the teeny tiny spelling mistake. here’s last night’s (wonky) menu: a big spread of antipasti, fresh pasta dressed in butter and sage and fudge-y pistachio cake to finish. must practise my public speaking for round two tonight at @pophamsbakery with @thetinyitalian.
Next week (that crept up 😬) i’m doing my first supper club with @thetinyitalian - a three course italian dinner at @pophamsbakery. negronis, antipasti, fresh pasta and a slice of something sweet to finish. tickets for the 8th have sold out but there are still a couple of spots available on the 9th. slide into the old dms if you want to join. photos @ariana_ruth from a day of testing.