Meet prathima adiga from bangalore, india 🇮🇳 "i have been working as a freelance cookery expert for past 18 years. my husband is a civil engineer and he loves to see green in our terrace. i have been passionate about gardening because i grew up seeing my father tend to his roses and hibiscus plants and his love for gardening was passed on to me.
i happened to attend a gardening workshop event ofyt (oota from your thota) seven years ago and i was intrigued. there i saw viswanath bangalore narayan and rajendra hegde presenting the benefits and "how to part" of organic food gardening to the audience with great passion and enthusiasm. being a cookery expert, i was naturally concerned about the intake and quality of food for my family. after attending that event, my husband and i got very inspired to grow our own organic vegetables and fruits.
we made a small beginning with 50 containers. i grew greens, peas, tomatoes, radishes, beet roots, knol knol, cabbage, pumpkins, ash gourd, eggplants, chillies, carrots, awru squash, strawberries, melons, heirloom beans, bitter gourd, ridge gourd, lemons, herbs etc. the garden is now flourishing in some 350 pots and grow bags. i have also been doing aerobic and anaerobic composting. my son has inherited my passion and gardening has helped him to concentrate on his studies.
we grow more than we can consume and share excessive produce with friends and family; the seeds and saplings are also being shared with neighbors and friends. looking at my garden and its produce, several families and neighbors have been inspired to start their own rooftop garden.
i will continue to guide our community to do their own composting and grow organic vegetables. if there is anyway i can help you, do ask questions and i will happily answer them as best as i can!"
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Such a great shot on @anubha.jaswal’s feed. read the original post below. ・・・
after almost a 3 month period of planning, coordination and waiting, the studio is almost ready the kiln arrives.
a monumental moment in a potter's life when their first kiln arrives. now the tough part is none of the doors are wide enough to bring it in.
so it is taken up via a ramp, and the brought down via stairs, sliding in a controlled manner on the railing... it took 9 able bodied men, altogether to bring the kiln down and carefully... literally we are loading the kiln! or is it unloading ;p
exciting times ahead with the new studio in collaboration with @livelahelahe .