Today: @sideprojectsundays presents @darkbirdband || 330-530pm || “darkbird’s deliciously dark music makes you face the cobwebs of your mind with both sarcasm and energy” - @tiffany.harelik || full write up about the band at sideprojectsundays.com
In this recipe you can use both red and black currants, and also you can combine them. you will need about 300 grams of berries that need to be washed and cleaned of twigs and tails. sugar need take exactly in half less, than currants. take the bottle and spread a layer of currants with sugar, which needs to complete all the layers. put the bottle in a dark warm place for 3-4 days, then shake it and pour vodka, it should cover the berries for two to three centimeters. leave the bottle closed with a strong stopper with filling for two months, after which you will need to strain it through a cotton pad and dilute with water, the ratio of filling and water in the bottle should be 4:1. if the infusion will not seem as sweet can add sugar syrup (pre-dilute sugar in hot water). keep the filling should be in the refrigerator.