Happy st. patrick’s day🍀... guinness corned beef & cabbage ✔️ w/ whole seed mustard and a few extras from the pot. now, bring on the leftovers !... cheers 🍻 have a great day !
we don’t do a big st. patrick’s feast here, but i always have to cook a corned beef. last year was pressure cooker, this year oven braise. this was a 3.5 lb point cut w/ guinness, beef bone broth, garlic, mirepoix, mustard, pickling spices, bay leaves n’ brown sugar. and... it was looking a bit lean, so i added some smoked belly f*t 1/2 way through. 300f about 4 1/2hrs.