Found the perfect beer to match my bath! 🌊 the @taylightbrewing slack tide hazy pale ale was just the thing i needed to destress today. this guy is super light and easy drinking with a little splash of hops. i haven’t tried too many brews from taylight, can’t wait to try some more! 🛁
Our incredible tasting room staff has once again landed us on the list of the usa today’s 10 best brewery tours in america. if you’ve ever taken one of our many tours, you’ve met the excellent people that make our tour experience so memorable. if you’ve enjoyed a tour here in the past, we’re humbly asking that you please take a second out of your day to give them (us) a vote through the link in our profile. thanks again for your support!
#kualalumpur day 162 - #kebunkebunbangsar #kkb: “bitter melon is generally consumed cooked in the green or early yellowing stage. the young shoots and leaves of the bitter melon may also be eaten as greens.
in chinese cuisine, bitter melon (#苦瓜) is valued for its bitter flavor, typically in stir-fries (often with pork and douchi), soups, dim sum, and herbal teas (#gohyah tea). it has also been used in place of hops as the bittering ingredient in some #beers in china and okinawa. in north indian #cuisine, it is often served with yogurt on the side to offset the bitterness, used in curry such as sabzi or stuffed with spices and then cooked in oil. in south indian cuisine, it is used in the dishes thoran/thuvaran (mixed with grated coconut), mezhukkupuratti (stir-fried with spices), theeyal (cooked with roasted coconut) and pachadi (which is considered a medicinal food for diabetics). in northern india and nepal, bitter melon, known as #titekarela (तीते करेला) in nepali, is prepared as a fresh #pickle. in trinidad and tobago, bitter melons, known as #caraille or #carilley, are usually sautéed with onion, garlic and scotch bonnet pepper until almost crisp. in mauritius, bitter melons are known as #margose or #margoze.”
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La "metamorphosis", de la brasserie o brother, irlande 🇮🇪. dipa, voir même new england dipa à 8,3%. brassée avec du blé, de l' orge, de l' avoine et du lactose ainsi que les houblon citra, mosaic et galaxy, nous avons une très bonne hazy (new england) dipa.
niveau gout, les fruits exotiques sont bien présent, notamment la mangue. des notes d'agrumes se révèlent avec une finalité de notes résineuses et d'herbacés.
ca fait un moment que je voulais découvrir la brasserie o brother, je suis très agréablement surpris.
cette bière est succulente, je la conseille vivement.
Safe to say we have had a marathon of a week. early starts / late finishes and repeat. this week was also a period of firsts & lasts. .
our first barrel filled in the new warehouse / the last beer packaged in the old warehouse which was actually a first and probably a last too. cork & cage 375ml. respect! .
a collab with the new @brubrewery has been sitting in aromone american oak barrels since 29.07.18. a wild #rye based #brett beer, again, a first for #dotbrew. this is probably a couple of months from release. .
excited for this one. it's a real beer geeks beer. smells so good i'd wear it! (but not in the new warehouse)
36 minutes ago
Sólo hay dos días en el año en que nada se puede hacer. uno se llama ayer y el otro se llama mañana. hoy es el día adecuado para empezar a descubrir nuevas sensaciones en tus gintonics con @malabusca
The largest manifestation of italian wine 🍷 in verona has been confirmed 19-22 april 🌸 stay with us and enjoy the beauty of the lake and you can reach verona comfortably by car or train in 30 minutes 🛎