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Search result for #bestofvegan
Hey everyone! 😃 i made this platter for dinner today and it contained the following: crispy oven baked potato slices, roasted chickpeas, cashews, broccoli, falafel, olives, cherry tomatoes, plantain chips, grapes, corn, and two different dips. what would you eat first? 😍
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you can find the recipe links in my insta stories and all my other recipes can be accessed via the link in my bio (@elavegan ). happy new week to you all! 💛 .
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🇩🇪 hallo ihr lieben! 😃 zum abendessen gab es diese platte, die folgendes enthielt: knusprige ofenkartoffelscheiben, geröstete kichererbsen, cashewkerne, brokkoli, falafel, oliven, kirschtomaten, kochbananenchips, trauben, mais und zwei verschiedene dips. was würdet ihr zuerst essen? 😍
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ihr findet die rezepte-links in meinen insta-stories und alle meine anderen rezepte seht ihr wenn ihr den link in meinem profil anklickt. eine schöne neue woche euch allen! 💛
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#potatochips #potatoes #lunchideas #healthylunch #healthyfood #plantbased #vegandinner #veganlunch #vegansnack #glutenfreefood #veganfood #vegansofig #glutenfreevegan #eeeeeats #bestofvegan #foods4thought #wholefoodsfaves #letscookvegan #buzzfeast #gloobyfood #beautifulcuisines #f52grams #huffposttaste #thrivemags #veganworldshare #feedfeed
135 5,600 8 hours ago
🌮 vegan tacos 📷 by @elavegan 🚨🚨recipe: filled with kidney beans, corn, mushrooms, curry rice and vegan cheese sauce.
gluten free tortillas
1 cup chickpea flour (also called garbanzo bean flour) (120 g)
1/2 cup tapioca flour/starch (60 g)
3/4-1 cup water (180-240 ml)
1/3 tsp salt
some spinach

instructions
process the ingredients in your food processor (or just whisk them together in a bowl). use 3/4 + cup of water if you plan to make thicker tortillas for tacos. add about 1 cup of water if you want to make thin tortillas for burritos
pour about 1/3 cup of the batter into a non-stick skillet (1/4 to 1/3 cup is a good size for a taco). if you plan to make burritos use more batter for each tortilla
gluten free tortillas recipe with 2 ingredients which are easy to make in about 15 minutes. these tortillas are wheat free, grain free, corn free and perfect for soft tacos, burritos, enchiladas, and quesadillas
cook for two minutes on medium heat, flip the tortilla and cook on the other side for about one minute

easy vegan cheese sauce
3/4 cup coconut milk canned (180 g)
3 tbsp nutritional yeast flakes (20 g)
2 tbsp tapioca flour or arrowroot powder/flour/starch (16 g)
1/2 tsp sea salt (or to taste)
1/2 tsp onion powder (optional)
1/4 tsp garlic powder (optional)
pinch of smoked paprika (optional)

instructions
put all ingredients into a saucepan, stir continuously with a whisk, and bring the mixture to a boil
let simmer on low to medium heat for about one minute until the sauce is stretchy

share with a friend! #thevegansclub 🌮

interested in health? take a look at @thevegansclub.health for the top healthy recipes & inspirations 🍏

watch the most trendy video vegan-recipes at @thevegansclub.videos 🎥
64 3,967 14 hours ago
Hiya everybody & happy monday 👋🏼 even though it’s already like 85* f out, i still made some porridge 👀 but t was great so it’s fine haha - this morning i topped it with peanut butta + banana + fresh berries + a drizzle of maple syrup & it was bomb. trust me. .
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creamy banana oatmeal
1/2 cup oats
1/2 ripe banana mashed
1 cup water
1 tsp flaxseed
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combine everything & cook in the microwave for about 3 minutes, or on the stovetop for about 5. you can even put this in the fridge the night before & make overnight oats ✌🏼 so make some this good ish & add your epic toppings ✨
105 2,993 22 hours ago
It’s been a fantastic wifi free weekend in the mountains filled with running, boating and hanging out with the fam. i am so not ready to be back to work and civilization, so instead i’ll just reminisce over delicious wrap i enjoyed w my sissy. carrots, spinach, sprouts, avocado, bell pepper, green chiles and vegan mayo on an enormous whole wheat wrap, along w a zevia root beer. sis got the tofu teriyaki bowl and let me try it—def recommend! what did you guys get up to this weekend?
62 1,586 17 hours ago
I tested a recipe for my ebook today that i had intended on having for dinner, but tbh it was a total failure so i’m dreaming about this bowl instead!! it’s the third time i’ve tested it and it doesn’t seem to be cooperating, and i tend to get really frustrated when this happens and i’m just overall really overwhelmed today in general, so it pushed me over the edge but fourth times the charm right?! anyway, this bowl had roasted sweet potato, chickpeas smothered in hot sauce & garlic, statesmen veggies, blueberries (random but good!), @lotusfoods forbidden rice, tomatoes, and avo 🌱😋
it’s hard to keep up a positive attitude while i’m slightly freaking out about moving to a new country etc. but good things take time so i have faith it will all work out eventually 🤞🏻
have a good night friends!
66 2,805 15 hours ago
Just another day and another plate of these nourishing plant foods 🌱 baked sweet potato, chickpeas, avocado, steamed brussels and cauliflower, tomatoes, spinach and salsa 😋 i’m off to a dinner party now, but i had a super late lunch so i’ll probably just munch on the fruit that’s gonna be there. there’s always vegan options even if it’s just fruit or veggies and that’s fine by me 👌🏻 i get asked often if i ever go out to eat. yes i do! only on occasion with friends and family but it’s really not an inconvenience at all. although i’m always the one that has to follow my family to the standard american cuisine restaurants, it’s about time i start taking all of them to the vegan restaurants instead 😆 hope you all have a great evening!
47 1,444 14 hours ago
Raspberry heaven via @rainbowplantlife 💗 #bestofvegan
53 8,612 15 hours ago
Happy monday everyone! how has your day been? mine has been good, though i'm honestly having one of those days where i'm feeling blah and uninspired / overwhelmed for no good reason / confused about where my clean pants are hiding / in disbelief i went another day without washing my hair / hungry for a bagel even after already eating a bagel / wishing i were a cat and could just sleep all day... or are these just normal monday feelings? hmmm.🤔😉
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anyway, sharing this bowl from this weekend. it includes roasted sweet potatoes, green peas, cherry tomatoes, mixed greens, pea tendrils, h**p seeds, lemon tahini dressing (fresh lemon juice mixed with tahini), and quinoa black bean salad from @rightfoods.
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#plantbased #makesmewhole #plantbaseddiet #vegan #whatveganseat #veganfood #vegansofig #vegansofinstagram #veganprotein #sweetpotatoes #quinoa #veganbowls #buddhabowls #kaylaitsines #bbggirls #eeeats #drooling #nomnom #vegancommunity #bestofvegan #veganfoodshare #veganfoodie #thrivemags #glutenfree #glutenfreevegan #healthyeats #iamwellandgood
95 781 15 hours ago
Vegan chocolate chip cookies by @myveganminimalist 💗
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- 1 and 1/4 cup flour
- 1/2 cup vegan butter
- 2/3 cup vegan sugar (half light and half dark)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla essence
- 1 bag of dairy-free chocolate chips
- 1 tbsp ground flaxseed + 3 tbsp water (vegan egg) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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method 
1. make flaxseed egg and set aside
2. cream butter and sugar
3. add “egg” and vanilla
4. sieve dry ingredients together and combine
5. fold in chocolate chips and make cookies (11 to 12) 
6. bake for 180 degrees c /350f for 9 minutes. #bestofvegan
74 6,961 15 hours ago

@theveggiesisters

theveggiesisters
τα μανιτάρια είναι το δώρο του θεού προς τους χορτοφάγους! είναι πεντανόστιμα και πολυχρηστικά! και τι δεν μπορείς να τα κάνεις! στο μπλογκ θα βρείτε πάμπολλες μανιταροσυνταγές! χτες ανέβασα αυτά τα ψητά πλευρωτους στη λαδόκολλα! αποτελούν ένα ωραιότατο ορεκτικό, αλλά μπαινουν και σε σαλάτες ή σάντουιτς! συνταγουλα στο προφίλ.
φιλάκια από τη συννεφιασμένη ζακυνθούλα☁☁😘😘
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#theveggiesisters #plantbased #vegan #mushrooms #bestofvegan #vegansofig #mushroomlover #oystermushrooms #onmytable #foodpic #healthydiet #healthymeal #healthycooking #buzzfeedfood #lifeandthyme #thekitchn #kitchentable
0 1 in a minute

@cilantro_and_citronella

cilantro_and_citronella
As promised, raspberry bounty balls! tangy raspberry and creamy coconut encased in a dark chocolate shell. link to recipe in profile!
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🇪🇸 bombones de coco y frambuesa recubiertos de chocolate
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100 gramos de coco rallado
4 cucharadas de crema de coco
3 cucharadas de sirope de arce
3 cucharadas de frambuesas secas molidas
2 cucharadas dd aceite de coco
112 gramos de chocolate negro
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combinar todo menos el chocolate en un procesador de alimentos. formar pelotas de 1 cucharada y meter en el congelador.
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derritir el chocolate y bañar los bombones. meter en la nevera para solificar. decorar con frambuesa seca molida y coco rallado.
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#vegetarian #vegetariano #vegan #vegano #comidasana #comidavegana #vegancommunity #vegana #govegan #veganonabudget #comidasana #bestofvegan #whatveganseat #veganrecipes #veganliving #veganismo #wfpb #veganism #veganfoodshare #veganfood #veganlifestyle #vegandiet #plantbaseddiet #healthyeating #meatfreemonday #vegansofig #plantbased #comidasaludable #feedfeed
0 13 3 minutes ago

@nowwearevegan

nowwearevegan
Toast with sautéed kale and spinach, sprinkled with toasted pumpkin seeds and drizzled with sriracha and tahini dressing because i am addicted to it!
1 3 4 minutes ago

@fitness_food_daily

fitness_food_daily
3 14 4 minutes ago

@annaeatsvegantreats

annaeatsvegantreats
Craving a @happyfridaykitchen dessert rn🤤🤤 this was their oreo ‘cheesecake’ with raspberry ripple ice cream😍👌🏼 •




#vegan #veganism #veganlove #vegansofig #vegantravel #veganfood #veganfoodporn #veganfoodlovers #chooseethically @ethically #whatveganseat #veganeats #veganbodybuilding #vegansofinstagram #veganfortheanimals #veganfeature @veganfeature #govegan  #vegancommunity @vegancommunity #veganismdaily @veganismdaily #veganinspo #veganshare #veganstrong #vegangains #crueltyfree #organic #veganaf #bestofvegan #plantbased #friendsnotfood #crueltyfree #environment
0 22 6 minutes ago

@rossopomodorouk

rossopomodorouk
Spotted: the solution for our summer diet! 👙☀️
vegan cheese, sweet potatoes, artichokes, black olives on a whole wheat and quinoa dough, rich in proteins and fibers! 😋😍❤️
1 25 7 minutes ago

@seasonedvegann

seasonedvegann
Flax seed and chia seed salad with spinach, cucumber & avocado and tomato base❤️🌸
5 120 last month

@fragrantvanillacake

fragrantvanillacake
Vegan peanut butter banana layer cake!
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soft banana cake sandwiched together with peanut butter cream frosting, peanut butter and bananas 😍. this cake is from my book "just vegan cakes", it is super delicious as are all of the other recipes in the book 😊! of course i had to write a book on cake, my favorite thing in the world to create in the kitchen. this book has over 75 recipes for vegan cakes, most of which are gluten free, and they are all made with non-processed ingredients! everything from beautiful layer cakes like this, to simple one pan cakes and chocolate cakes to raw vegan cheesecakes, there is something for everyone 😊!
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if you would like a copy of my book for yourself, find it on amazon or through the books tab on the home page of my website, link in instagram bio!!!
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#vegan #veganfoodporn #veganfoodshare #cake #banana #peanutbutter #layercake #book #justvegancakes #fragrantvanillacake #foodblogger #foodphotography #feedfeed #feedfeedvegan #feedfeedglutenfree #foodblogfeed #huffposttaste #buzzfeast #f52grams #thrivemags #bestofvegan #worldwideveganfood #thebakefeed
1 18 7 minutes ago

@seasonedvegann

seasonedvegann
Crispy bbq and buffalo cauliflower wings with homemade vegan mayo ❤️💕🌸
vegan mayo made from 1roasted garlic clove, soya milk, 1tsp mustard and oil which will emulsify when blended with the milk 🌸🌱 crispy wings are coated dipped into milk& gluten free soy sauce then in gluten free special flakes which are crushed and mixed with spices and rice flour. the rice flour makes everything stick to the cauliflower. after double coating there ready to cook in the oven for 45minutes on a low heat ❤️ the buffalo and bbq wings are just dipped in the sauce and cooked on the same heat and time ❤️🌱🌸
6 108 last month

@reallifeofchels

reallifeofchels
Can we please all take a moment to send some appreciation to the humble sweet potato? it’s so versatile. sweet potato chips, sweet potato mash, sweet potato smoothie bowls….
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back story on the left of center last food preparation choice: home slice @echoesofep and i have been #cyclesyncing since living together (friends who bleed together, stay together – right?), and that means that we get to have all of the delicious food to support our hormones. one of those foods is sweet ‘tayta. why? because it’s a natural progesterone building food.
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progester-what?
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progesterone. progesterone is one of those hormones higher in women than in men, and that’s because it is naturally produced as part of the beautiful cycle that we as women get to experience every month: the menstrual cycle.
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side note 1: yes, it is a case of being privileged enough to have this monthly cycle. it needn’t be spiked with debilitating cramps, nausea, cravings, mood swings or ‘inconvenience’ – you just need to support your body and what it’s creating or letting go of during each phase!
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progesterone is highest during the luteal phase of the cycle (in the lead up to flow week), and it’s responsible for helping to prepare the uterine lining for a potential pregnancy.
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side note 2: if you have a heavy bleed week, chances are your progesterone levels are low. because it’s responsible for counteracting the effects of estrogen which is what builds the uterine walls. so when it comes time to bleed, if your estrogen has been busy building away while progesterone is asleep on the job, then there’s a lot of wall to be released.
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progesterone is produced by the corpus luteum (fancy word for ‘egg’), and in order to be able to produce adequate progesterone, the egg needs ample beta-carotene.
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where can you get beta-carotene? orange foods.
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what’s an orange food? sweet potato, of course.
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*continued in comments
2 10 12 minutes ago

@seasonedvegann

seasonedvegann
Gluten free chocolate filled cookies 😻😻😻🌸💕
i feel like i just got lucky with these 😂 they came out so perfect, wish i measured everything 😔, slide to see how i made the chocolate centre 🤤
ingredients used were
brown sugar
dairy free butter
gluten free plain flour
coconut milk
1 vanilla pod
dark chocolate chips
1tsp salt
1tsp baking powder
mix sugar all wet ingredients together then add dry and u should have a cookie dough.
for the chocolate centre heat up dark chocolate and coconut cream mix together, let it cool down before putting into your cookies❤️🌸 i use a ice cream scoop and place them on the baking tray
5 116 last month

@seasonedvegann

seasonedvegann
Avocado and banana with peanut butter on gluten free toast ❤️🌸❤️
2 129 last month

@seasonedvegann

seasonedvegann
Veg rice with chickpea curry sweet mash and turmeric rice
3 126 last month

@seasonedvegann

seasonedvegann
Black beans with lemon and coriander rice 💕🌸❤️
5 118 last month

@seasonedvegann

seasonedvegann
Perfect gluten free pancakes topped with strawberries and agave syrup ❤️🌸 made from blended
coconut flour
coconut milk
1 banana
pinch of salt
vanilla bean paste🌸💕
makes 10pancakes
1 136 last month

@seasonedvegann

seasonedvegann
Red velvet gluten free cupcakes with vegan cream cheese frosting 😻❤️💕
2 110 last month

@vegan_purista

vegan_purista
Bom dia!!
que tal umas panquecas sem glúten e sem açúcar com calda de frutos vermelhos para começar bem o dia? 😍😍 adoro panquecas logo pela manhã quando preciso de carregar bem as baterias para um dia em cheio! 😁 e vocês, com que é que preferem começar o vosso dia?
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#vegan #veganfood #veganpancakes #happymorning #loadup #plantpower #whatveganseat #veganbreakfast #crueltyfreefood #topofthemorning #eatwellbewell #foodie #foodporn #bestofvegan #livekindly #vegansofig #vegangram #vegan_purista
2 18 9 minutes ago

@seasonedvegann

seasonedvegann
Salt and pepper bowl 😻🔥❤️ salt and pepper okra chickpeas and chips with roasted aubergine and kidney bean curry💕🌸
3 138 last month