Breakfast for this morning! chocolate porridge topped with brown rice malt syrup, frozen blueberries, coconut and buckwheat! simply placed 1/2 cup of rolled oats in a saucepan on a medium heat with 1 cup of water, 2tsp cacao, pinch of cinnamon, pinch of vanilla powder and 2tsp of honey. mix on a medium heat until forms a porridge like texture! enjoy xx
Don't get excited, this isn't my food. 😂 (#obvi) .
i want to introduce you to one of my oldest ig friends @fatisbaconmecrazy. she is an amazing recipe developer and chef and food photographer. kindra was the person whose keto journey piqued my interest in jumping over to try it out. if you don't follow her, you don't know what you're missing. go follow, i'll wait. ---- she also is a paleo/whole30 rockstar who blogged for @whole30recipes before. she's the kind of recipe developer that people try to knock off and claim the recipes as their own. seriously, she's that good. ❤️ leave me a comment to let me know if you already follow her or if you are starting now.