Ok guys i'm in love with @chipotle again. 😍 they brought back their chorizo yay!!
what do you usually order?
today i got a burrito bowl, no beans or rice obviously. half chicken, half chorizo (double meat) because they have gotten super stingy with their meat portions, fajita mix, spicy and medium salsa, light on sour cream and cheese and extra lettuce.
my bowl was ahhhmazing today. hit the spot. 😋
i was going to take a picture of my bowl but it looked so good i couldn't wait. haha 🐷
Thankful for tonight’s heavenly shrimp tacos from @doriegreenspan's everyday dorie: shrimp, avocado mash, pineapple-peach salsa, chipotle cream. “you can even ditch the taco part and use all the ingredients to make a colorful salad or lettuce wraps,” adds dorie.
🌮🌮 what makes a “dorie recipe”? each one has a small surprise that makes it special. mustard and walnuts in the cheese puffs. cherry tomatoes stuffed into red bell peppers and oven-charred. cannellini beans in cod en papillote. the dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like sweet chili chicken thighs, which is both weeknight simple and fine enough for company, and eton mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. they are easygoing, providing swaps and substitutions. they invite mixing and matching. 🌮🌮 a few days left to enter our everyday dorie cookbook giveaway from @hmhcooks: bit.ly/bccbbookgiveaway or comment below and follow us