It was time again for my roasted celeriac soup with caramelised fennel, probiotic apple sause and walnut parsley pesto
and here is the recipe:
2 medium celeriac, peeled and diced
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 celery heart, finely chopped
1 tsp freshly chopped sage
1 spring of thyme
cayenne pepper to taste
salt and white pepper to taste
3tbsp probiotic applesause
1 cup parsley
6 walnut halves
1/2 rapeseed oil
i fellel bulb, thinly sliced
1tbsp maple surup
A little tri tip for the from @timberlinemeat !! my sister took me to @timberlinemeat and let me pick out anything i wanted!! then i got to use my brother in laws @traegergrills timberline 1300 !! it was a great meal with great people!!
seasoned with @meatchurch holy cow and the gospel!!
smoked to internal temp of 110 then reverse seared in a cast iron pan with butter, rosemary, thyme, and garlic!! finished off at internal temp around 130-135 !!
An alternative to pancakes for sunday brunch: courgette squash and ricotta fritters served with avocado ricotta cream and dukkah.
the girlies have been enjoying simple courgette fritters (egg and courgette) from the start. here is a recipe for the 'upgraded version'
Felt a bit like a takeaway 🥡 tonight but trying to be good 😇 (post baby shred is in operation 🤪)so made my own...here’s how it went...
🦐prawn egg fried rice🦐
serves (generous!) 2 (or maybe some lunch leftovers!)
200g basmati rice (use brown rice for an even healthier option)
peas, good couple of handfuls
1/4 tsp dried chilli flakes
2 cloves garlic, v finely sliced
1 inch ginger, grated
3 spring onions, finely sliced
1/2 pack sugar snap peas, sliced
250g pack jumbo raw prawns
2 tbs soy sauce
1 tbs sweet chilli sauce
1 tsp sesame oil
small bunch coriander, rough chopped
put the peas in a bowl with some water and cook in the microwave for 2 mins • cook the rice per pack instructions (about 10 mins in boiling water) and when cooked run under cold water until cold and set aside • do all your prep/chopping • beat the eggs in a bowl • heat a wok until hot, add 1 tbs veg oil until v hot • add the chilli flakes, garlic, ginger and spring onions, cook for 2 mins constantly moving around the wok, add the sugar snaps and continue moving around the wok for a further min then tip it all onto a plate (this is key for a good stir fry to prevent everything from over cooking and going soggy) • add the egg, break up and stir for about a min until mostly cooked then add to the plate of cooked ingredients • add the prawns and when mostly pink add the plate of cooked ingredients, rice, peas (strained!) and mix well • add the soy sauce, sweet chilli sauce and sesame oil, mix • remove from the heat and mix through the coriander • serve with a wedge of lime • enjoy 😋
wc tip: if you want an even speedier supper buy express cook microwave pouches instead of cooking your own 💥 .