hype food co. fulfills a growing demand for a restaurant that is family friendly, serves gluten free and top allergen free delicious food. top allergens include peanuts, tree nuts, wheat, milk, eggs, soy, sesame and seafood.
you can be assured that you will not need to worry about dining at hype food co. if you have diet restrictions or food allergies. the owners don't want to worry about their children eating at their business because they have food allergies. they will ask you if you have food allergies before serving you.
hype food co. is family friendly as they have a children's play area.
hype food co. serves a build your meal dish where you can customize to your liking. pick a size, pick a base, add protein, add veggies and add sauce or dressing.
in addition, hype food co. has a bake shop where they make cakes and muffins. they also serve dole whip soft serve ice cream.
1. my personalized build a meal.
2. build a meal menu.
i am fortunate that i do not have food allergies. i only have to be careful about my lactose intolerance. if you have food allergies, what are they and how difficult is it for you to eat out?
🍴 hype food co.
📍 1060 gerrard st e (at nw corner of jones ave), toronto on, canada m4m 1z8
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House made beavertail bites with a nutella cinnamon sauce - tbh, this dessert wasn’t that great. we expected something like beavertail’s b****r bites. for this dessert the beavertail bits were undercooked and very doughy inside. as for the sauce, it was very watery, we expected something thicker. this dessert needs some work 😐|| 📍draco - 170 enterprise blvd.
Joy is dining @aloette_restaurant. thank you always to chef @patrickkriss, chef matthew betsch and team for the amazing food and friendly service.
stracciatella cheese | jingle bell pepper, green tomato, basil, cornbread
tuna tartare on toast | green goddess, yuzu kosho, rice pearls, lime
roasted squid | pork belly, granny smith apple, kimchi, furikake
chicken katsu | scallion, ginger, aioli, daikon
ribeye steak | green tomato, garlic crouton, parmesan, lemon
torched scallop | green pea, wasabi, nori
chocolate espresso cookies
roasted pineapple sundae