I did an interview with the website and podcast @everydayeverymom, which is dedicated to making everyday moments more meaningful. we talked about trying to balance family and career, my struggle with postpartum depression and strategies for getting kids involved in the kitchen, like serving dinner deconstructed so kids can customize their meal and feel empowered. visit the link in my bio for this recipe for deconstructed greek-style chicken and couscous salad, plus links to the podcast and edem blog.
🌮deconstructed veggie nachos👧🏼👦🏼 the kids aren’t too keen on layered nachos with melted cheese (nuts, i know!) so i saved some corn chips, salsa and cheese so they could have them separate. means i could put extra jalapeños in ours 🤤 the salsa was 6 large tomatoes diced finely, kidney beans, a tin of pineapple plus a bit of the juice, tomato paste, a carrot, chipotle paste and garlic 😋