[5 days left!!]
our senopati outlet is officially open for public. with thematic japanese decor, fantastic light play at the corner, and great japanese food, we will delight you even more here. mark your date and enjoy 20% off later! ❤️ #sushimatsuid#elegantsushijkt
👉 swipe right to see what surprise is inside @melbournevialondon's #ghost #cake! .
lp made her cake the day before serving & so, to reduce the raspberry "blood" sauce from being absorbed by the cake, she iced both the top & bottom cake surface that would be in direct contact with the sauce. the icing helps to act as a barrier.
but can we also just give lp a round of applauds 👏🏽. it was her first time with covering a cake with fondant! thanks for sharing your pics with us lp. x
Mawa jalebi : when i first saw this jalebi i thought they were burnt , than i asked the vendor why is it brown.he told me it’s the mawa that makes the jalebi and jamun change to a dark brown colour.once the jalebi turns dark brown on one side they’re quickly flipped over so the other side gets the same treatment. then, when both sides are browned, the jolly jalebi are placed in the sweetest of sugar syrup to cool down and s**k up some sweetness.
. #jalebi#mawa#mawajalebi#madyapardesh#sweets #delhidairies#foodporn #food #pizzahut #cheese #fashion#foodblogger #blogger #delhi #delhiblogger #followme#foodaholic #foodlover #eatingfortheinsta #foodie#bloggersofinstagram #foodlover #foodgram #instafood#eatfamous #instagram #eeeeeats #all_shots #chinese #lunch#kashmirfoodgram
Sunz out bunz out baby! 🍔🍑 give your inner gangsta life with these dope a*s doughies from @balwyncanteen. paired with burgz you got yourself the nicest pair of grillz to ever hit melbs. ✊🏼🍩
also - extra thick thickshakes. because everyone likes it thick 🤷♀️👏🏻🥤
Cheap donburi — we’re talking hot tea, warm sticky shari, non-pasty wasabi + various types of neta (mine had negitoro, salmon, toro, anago, and baby hotate) for 700¥ — of course it pales to a sushi-ya but was very very decent for a quick fix on a cold day
@spinachandagushi produce ghanaian street food using amazing ingredients, creating mouthwatering dishes such as their chicken in peanut sauce, the beef and bell pepper and their famous spinach and agushi.
these big flavour dishes are the perfect hearty and unique eats for your beautiful wedding day!