| poached langoustine • crayfish dumpling • braised leek • langoustine • fermented chilli hollandaise |
👨🍳 by @chef_disomma
chef from norway
Clos rougeard breze 06. steely nose w hints of grapefruit & orange peel. very clean n linear. minerally finish. wonderful white.
mugnier chambolle 06. rather dark looking for a mugnier. floral notes but a bit shy on the nose. juicy with bright acidity.
leroy vr genaivrieres 12. rhubarb, spicy red fruits n reductive. pristine, clean, juicy and silky. sappy with bright details. still a baby.