This dish was very easily one of the highlights of our meal at this place! although, it might look burnt at first glance, it actually has the perfect char on the outside with the soft succulent meat on the inside which honestly just melts in your mouth🤤
pork belly with a teriyaki glaze
Words can’t describe how proud i am of @cha_squared ❤️#thecommunion!! ✨🙏🏾🙌🏾💪🏾 over 2 yrs ago we discussed and brainstormed how she was going to develop her company cha squared hospitality. it was a honor to work with you developing the foundation of your brand. i finally was in the country and available to attend her last communion event for 2018 held at @vinateria ... 5 courses of heaven, the wine, & the ambiance was incredible and best of all was watching cha’s light illuminate the room as she shared her passion for wine, food and her experiences traveling learning about wine. i can’t wait for more!! 🍷🥂👏🏾🙏🏾✨🙌🏾👌🏾 if you recall, cha spoke to me for ep 1 of my podcast #nytoparadise to talk about “the power of observation” check it out (link in bio) & go follow her page @cha_squared and be sure to attend her events!
head to my personal pg @corettacoco to my foodie highlights to see all the goodies we ate last night!🍴