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Search result for #food
Bife ancho com excesso de suculência? temos! chega pra cá!
parrilla hoje até 0h 🀟🏻πŸ”₯πŸ₯©
7 924 2 hours ago
🍝duck | sasuage | foie gras
πŸ“Έpicture from restaurant: frog by adam handling @frogbyah
😝head chef: adam handling @adamhandling
🌍location: london, united kingdom
πŸ”₯follow:
πŸ’₯@the_food_obsessions
πŸ’₯@restaurant_obsessions
πŸ’₯@adamhandling
πŸ’₯@frogbyah

all rights and credits reserved to the respective owner(s)
15 1,476 3 hours ago
πŸ‘‰comenta hola o gracias para saber que me lees πŸ‘ˆπŸ‘ˆ
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siguenos en @recetas.fitness_ πŸ‘ˆ
siguenos en @recetas.fitness_ πŸ‘ˆ
siguenos en @recetas.fitness_ πŸ‘ˆ
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descubre mas recetas πŸ‘†πŸ‘†
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...@cookingclassy
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hecho con
salmon al grill
aguacate con limón
y salga de mango con arroz herbido.
88 1,994 3 hours ago
Next up in the lineup of pepspalooza a tasty treat from @makerpizza. thanks for the πŸ“Έ @tastethesix #nationalpepperonipizzaday #littlepeps
3 287 51 minutes ago
😍🍦yas yas yas!! @dangsoftserve grand opening tonight! .
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πŸ“· @dangsoftserve
9 498 1 hour ago
Tag your food loving friends!! #eatingnewyork (credit: @mslindsays )
43 1,740 3 hours ago
Well this weekend is off to a pretty nice start! 😍 #brfc #cluckyeah
10 812 2 hours ago
Glossy slurpy noodles with crispy sweet and sour tofu by @the_clumsy_vegan 🍜😍
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recipe:
ingredients:
tofu: 1 block pressed for 1 hr
arrowroot: 1t
olive oil
for marinating tofu:
liquid aminos or soya sauce: 4t
xylitol or brown sugar: 2 t
apple cider vinegar: 1t
sriracha: 1/2t
ginger powder: 2t
🌿
liquid aminos or soya sauce: 4t
xylitol or brown sugar: 2 t
apple cider vinegar: 1t
dried basil: 1/2 t
sriracha: 1t
arrowroot: 1t
water: 2t
ginger: 1 t grated
carrots: 2 cut in thin strips
broccoli: 1 cup
celery: 2 cut in thin strips
vermicelli noodles: 2 portions cooked as per packet instructions
🌿
method:
1) place whole block of pressed tofu in a lidded container with the marinating ingredients. refrigerate for at least 1 hr turning the container every 10 minutes for an even marinade
2) take tofu out of the container and place on a chopping board. cut tofu in bite sized pieces and return to the container. sprinkle 1 t arrowroot powder over tofu and put the lid on. shake to coat evenly then tip the tofu onto a lined baking sheet and drizzle with olive oil.
3) roast in a preheated oven at 190c for 30-35 min turning half way
4) while tofu is cooking make your noodles. in a bowl mix together liquid aminos, xylitol, apple cider vinegar, dried basil and sriracha. in another bowl mix together arrowroot and water
5) heat olive oil in a wok and add ginger, carrots, celery and broccoli. stir fry for 5 minutes and add contents from both bowls mixing constantly to avoid lumps. add noodle and stir fry for a few minutes. garnish with fresh basil leaves.
17 704 1 hour ago
My #nationalpepperonipizzaday bae 😍 gonna eat this thing like a duck. need to find a late night peps spot after @sleepnomorenyc πŸ€” #littlepeps πŸ• @speedyromeo #truffleshuffle
8 402 2 hours ago