Bacon, spinach and feta muffins in a mug
great as a light lunch, an anytime snack or with your afternoon tea... (warm from the oven with a smear of melting butter is best!)
2 cups all-purpose flour
1 tbsp baking powder
¼ tsp baking soda
½ tsp salt
¼ tsp dried oregano
¾ cup milk
½ cup melted president butter
2 tsp granulated sugar
2 cups packed baby spinach, roughly chopped
½ cup crumbled president feta cheese
extra president feta for the garnish
1 cup bacon bits
1. preheat oven to 200°c.
2. fry bacon bits in a pan until golden & crispy.
3. whisk together flour, baking powder, baking soda, salt and oregano; set aside.
4. in separate bowl, whisk together eggs, milk, melted butter and sugar until blended; stir into dry ingredients just until combined (do not overmix). fold in spinach, 2/3 cup bacon bits and feta until combined.
5. spoon into greased enamel mugs.
6. sprinkle remaining crispy bacon bits and feta over the muffins before baking.
7. bake 20 to 25 minutes.
8. serve warm with butter & enjoy!
planning to try this?
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the @foodiesofsa team
Happy national ag week! *please take a second to fill out my survey on my most recent post and if you are unable to reach the survey, please comment if you would like to and i will send it directly to you through direct messages. thank you.
to celebrate at week, the national ag day website, reccomend throwing a cook-off party with friends. try to incorporate ingredients your state is known for, i.e. pork, apples, almonds, beef, corn, etc.
As well as being the first day of spring, yesterday was also national agriculture day. ag day was created by the agricultural council of america in 1973 to both celebrate and bring awareness to the vital role agriculture plays in america.
i'd like to bring attention to this because the state of agriculture is a pro-life issue.
as this "food for life" agriculture council of america: national ag day image illustrates, human life is intrinsically linked to agriculture. how much do you know about the state of american agriculture? do you know any local farmers? do you have any idea where your food came from or how it was grown?
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