Tandoori chaap, malai chaap and paneer tikka 🔥🔥🔥🔥 the juicy and succulent chaap made of soya beans mimics the texture of meat brilliantly, making it a delicious treat not just for vegetarians but meat lovers too.
So that's the hyped up jalebi from chandni chowk & trust me when i say it's totally worth the hype! 💯 😋
fyi jalebi is a very popular breakfast dish in north india 🇮🇳 jalebi is basically a sweet so it’s eaten as a dessert but a lot of time people also relish it for breakfast. 😉
Momo's speak for themselves!
a plate of hot steamed veg momo's
served with red spicy chutney and mayonnaise
where did i eat this?
gvd, vendeys, near gaurav tower. jaipur.
priced at rs. 60
how were these?
i really liked the last time i ate at this place and this time too.
would rate this 4.5/5
although the filling was delhi like, but the chutney is kinda different and tasty.
can you suggest a better place for having momos?
(the aura kalari episode)
so one day while eating lunch pi just said i'd like to take you to a place for staycation but it's so rustic..that i would like to show it to you before taking you there. i didn't want to see the place and insisted we go ahead anyway.
Authentic panjab food and very welcoming hospitality makes it one the most goto restaurant in rajouri garden. ambience gives you a feel of history and royalty of punjab. it is lit with radiant yellow lights making it super comfy to sit in and spend time with loved ones.
food is super awesome with good quantity.
Aadiivaasiii has been awarded among the top 5 in the category of food blogger (2) at jaipurmag food awards 2018.
this has been a great journey. it has been 8 months since i officially started foodblogging and have already got 2 awards. thus truely good achievement. while the journey to learn and grow continues forever.
while i would like to congratulate radhika agarwal (@thefoodiedevi ) and rimmi jain shubhi jain ( @jaipur_foodjunkies ) for making to the top. i have got lot to learn.