Smoothie bowl // pink pitaya 💕
the first bowls i’ve made with @thesourcebulkfoods pink pitaya powder. this one was really simple just 2 tbsp of powder with frozen banana & coconut milk 😋 definitely one for those with a sweet tooth! next time i think i’ll add some berries as well to balance out the sweetness 🍓
Beautiful sunrise in the morning.
each day is born with a sunrise
and ends in a sunset, the same way we
open our eyes to see the light,
and close them to hear the dark.
you have no control over
how your story begins or ends.
Sunday baking and @sofievankempen at her best, showing the versatility of our #kombucha whipping up a smooth, creamy, fermented cashew cheese icing for her delicious gf carrot cake!! not your average apple tea cake @sofievankempen and @sarahbellnutrition 😉
#repost@sofievankempen with @get_repost
gf carrot cake w kombucha cashew icing 🤤🥕 saaaaay what! i am actually in the process of whipping this bad boy up for our workshop this arvo & the professional shots of it just came through 🐰💕 i am adding this recipe into the ebook today & sending it through to anyone who has already pre purchased it! #happysunday