Salmon in white wine sauce, homemade
create a #flavorexplosion with this delicious and savory recipe. for extra crunch, sear your salmon on a stainless steel pan!
take 1 pound skinless salmon and season each side with salt and pepper. heat a pan on high heat and add a 1tbsp of butter. once heated add your salmon and sear each side for 4 minutes or until desired golden brown. remove the salmon from the pan and deglaze using 1 cup of white wine. add 1 diced scallion and a bushel of fresh parsley. season with salt and pepper and pour over the salmon to serve.