Tanner was so excited (as it was new information to him) that you can grocery shop online & do curbside pick up. and i'm not lying when i say we have an amazon prime package at are doorstep every day, so dear lord don't tell him about prime pantry... (we really need to get to know our ups man & he deserves a christmas bonus...).
i love physically going to the grocery store. tanner hates shopping with me because although i have a list, i'm an every isle shopper, a look at each nutrition label freak, and a "what else do i need" take my time, kinda gal 😆
but here's a gift for you -- the only thing i end up buying, straight from my grocery list
add hummus, whole wheat ritz crackers and salmon to the list 🙌🏻
Freshly topped gluten free pizzas heading into the oven.
testing out a lot of recipes before the release of the pizza chapter of our website!! next week you'll be able to download all my pizza recipes and tips.
making these is also a great time to notice how clean your oven is lol. when creating at 350 degree you can squeak by with some slackness, but 450 degrees and above is going to bring your awareness to how often your clean up the scene real quick!!
So i attempted to make a pizza skillet and clearly that went wrong 😂 was i supposed to use a nonstick pan? lol nevertheless, who doesn't love crispy cheese? i threw in some veggies from last nights dinner and some red peppers i just prepped, with a side of homemade guacamole i also just made. yumyum😋
In an attempt to make myself enjoy salads more, i'm starting by making them easier to assemble. so here we have red peppers and cucumbers- washed, cut and stored so all i have to do is grab a few and throw them on top of lettuce or greens. bam 👊🏽