i make my debut as japanese hollywood movie director at 20 years old.
i quit high school and moved to los angeles to chase my dream of movie director i’ve had for 10 years. it’s been one and half a year since i came here, and finally i’ve just started a project of my first short film, and i work this project as screenwriter and movie director based in hollywood.
thanks to the project members and all people i’ve ever met, this production has just started. to all. not only in japan and america, but i also apply to some film festivals in korea and china. this movie will be released next year! i will announce it about the details of the movie in the future. please look forward to seeing it!
Heute habe ich dieses kleine pettymesser aus fünflagenstahl fertig gemacht. die außenlagen sind aus 1.5634 dann kommen 2 lagen 80-lagiger damast und die schneidlage ist aus 1.2842. ich vin mit der klinge ganz zufrieden, lediglich dass an einer stelle der damast in die schneidlage reinguckt stört mich ein bisschen. ist aber strukturell kein problem bei der klinge.
September 26, 2020. a newspaper crippling on one of our concerts. this is back in 2016. (april 9 to be exact.). already 4 years ago. la tribune was nice enough to carry this small news for us. ordinary, yet music loving folks came to our concert. a lots of them! not just university-related people. i continue to clean up the old stuff. and this, i’ll keep. :) #choir#japanese#acapella#latribune#sherbrooke#合唱#アカペラ#シャーブルック#ケベック州#カナダ
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japanese intermediate on saturdays from 12-1p
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it was my parents' wedding anniversary.
next year will be the 50th anniversary. it seems to be a golden wedding ceremony.
sushi for dinner! was delicious!
as a festive gift, i bought a wall clock. i was very happy to laugh.
Back in the studio today, unpacking new linen canvases and aluminium boards.....
i love having my studio at home but it’s time to start looking for a bigger space to work on my larger pieces.....ideally right beside the sea.. so i’m putting it out there universe...... come back with something fab for me.
please dm me if you would like any info on my works....i’m bursting with inspo and i’m grateful every day for doing all the stuff i love...doesn’t feel like a job..
happy saturday peeps...wherever you are, stay well.
bonito, maitake mushroom and seaweed soup
- wash the maitake mushrooms thoroughly and hand-tear them into bite-sized pieces
- soak the dried seaweed in a bowl of warm water for approx 5 minutes, then drain with kitchen paper
- chop the spring onion and tofu
- heat a p*t with a drizzle of sesame oil
- add maitake and panfry to lightly golden and crispy
- stir in the seaweed, and fry them together until water has mostly evaporated
- add in 800ml of bonito broth and bring to a boil .
- add 2 tsp of soy sauce and a pinch of salt to taste, stir, and turn off the heat.
- pour the soup in a bowl, and sprinkle the onions and white sesame, serve.
this recipe is inspired by https://www.maitake.co.jp/english/recipes/ href="/tags/japanese">#japanese .
Usual airport pic. on my way to london for my rehearsal with amazing japanese rock/metal band @espritdairofficial ! we'll be playing a live stream show on october 24th and i'm super excited about it!
who wants to watch the show? it's literally the first time in my life that i'm playing a show that all of you could watch, regardless of where in the world you are. 🙂🤘 #drums#drummer#sessiondrummer#japanese#heavymetal#espritdair
16 minutes ago
“venus, love me chain!” 💛🧡 ✨
1 hour ago
Когда время прошло, а выставлю только сейчас👋🏽💁🏽♀️