Peanut butter jelly time! crunchy chocolate peanut butter bon bons strewn throughout our vegan cashew & coconut base with a swirl of homemade cherry jam 🍫🍒 you can find a limited amount of our vegan pb bon bon cherry swirl, made in collaboration with our friends at @sporkfoods, right now at our west village shop!
3 days ago
Our housemade brittle made with askinosie cacao nibs, almonds, toasted coconut, chia seeds, and palm sugar 🍫💥 try it out on top of our hazelnut choc chip mini sundae available right now at all our nyc shops!
Rise & shine 🌞🍪🌞 freshly baked housemade breakfast cookies (vegan & gf!) packed with pecans and cranberries and sweetened with pure maple syrup are waiting for you at all our nyc shops!
How to prepare homemade chile limon seasoning. there was a time that the only way i could enjoy chile limon seasoning, was to purchase some when i was visiting home. i had to learn to prepare it. and even though i can find it now, i still enjoy the homemade version when the dried chiles are abundant. find the recipe link in my profile. 🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🍍
Inspired by dark chocolate dipped strawberries with sea salt. early valentine’s day prep. #vegan
Day 2: sometimes things don’t go as planned. i’m trying to respond more positively to those situations. it’s not always easy but sometimes you just have to force a smile until you’re happy again. it definitely pays off in the end ❄️🌲