Today’s @streeteatsfranko menu was created by our head honcho gus.
the elusive genius, the foraging, fermenting wunderkind has made some amazing cocktails to throw back at hobart’s night market.
you will love the spring flavours in his alpine malt whisky old fashioned, or the jasmine, shaken with retiring gin, grapefruit, cardamom, chamomile and bitters.
so many beautiful spring flavours we can’t wait to share with you!
franklin square ~ 4pm