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Thanks to a (very well loved) daniel tiger stuffy that pairs great with serenity and balance we have much calmer car trips these days.
we actually moved guys, moved from one whole town to another, because my son hated the car seat so much! as he grew out of that and started to enjoy the car we transitioned him with his special car stuffy that he absolutely adores.
daniel tiger gives my lo lots of soothing aromatherapy hugs these days. i chose serenity and balance for him, they are both calming and comforting oils, perfect for the big emotions and excitement of toddlerhood and long car trips.
place a drop or two of a soothing oil directly on your los stuffy or lovey!
what do you use for aromatherapy for your kiddos?
Take time for yourself. stop and smell the oils. 🌞
🤔 if you are interested to learn more about essential oils and how they can compliment your selfcare, wellbeing and emotions i am here to help you!
a 1 on 1 or group workshop available which is fun, interactive and some great learning opportunities available. i travel interstate through the year running these so i can even come to your area!
25 percent off wholesale is available to those interested, plus free oils up for grabs! and my knowledge and experience at your convenience!
📬 dm, email or phone me ☎🔝
This week i am going to get organized in the kitchen and have snacks on hand.
there's a few steps in this raw blueberry and coconut bars so probably for a special occasion but it is pretty.
makes: 8-10 bars
what you'll need:
10g brazil nuts
5 tbsp melted coconut oil
70g rice malt syrup
15ml coconut oil
125g coconut oil
60g coconut flour
line a 4 x 10 inch rectangular baking tin with baking paper. .
to make the base put the nuts into a food processor and blend until a fine consistency. then add the dates and melted coconut oil and blend again. when you squeeze the mixture it will form a ball and stick together. this shows it’s the right consistency. .
push the base into the prepared tin and put into the fridge. .
make the white layer by soaking the cashew nuts in a bowl – cover with just enough water so it reaches the top of the cashew nuts and leave for 1 hour. .
pour the cashews and the soaked water into a high-speed blender with the rest of the ingredients for the white layer. blend until silky smooth. .
take the tin out of the fridge and pour the white layer on top of the base. put into the freezer for 1 hour. .
make the purple layer by soaking the cashews again by covering with just enough water. .
put all ingredients into a high speed blender and blend until silky smooth again. .
take the tin out of the freezer and pour the purple layer over the white. put back into the freezer for about 2-3 hours until solid.
take out and slice and keep in the fridge until ready to serve. .
recipe courtesy of honestly healthy and lg