New season means new menu items!
daily pizza: marinara base, mozzarella, parmesan, rabbit meatballs, rosemary and topped with sicilian olive oil.
new appetizer: gnudi over sicilian salsa verde
come in and try it, if you dare 🍕
I’m drooling over here following @utpizzalife and his journey through each day of national pizza month. sooo much cheese! 😍😍🍕🍕
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repost @utpizzalife ・・・
day 22 of comin at you with this beautiful from pizanos pizza in @brianheadresort .