Looking for a great sandwich filling for all your summertime picnic needs? look no further than miso-hoisin glazed tofu! we stuffed some leftover baked tofu (and onion and bok choy) slathered with the heavenly sauce between slices of freshly baked sourdough bread. add a smear of vegan mayo and you had a perfect sandwich. bet it would be great with avocado too. ok but seriously, get the recipe for the tofu on thecuriouschickpea.com.