Our organic soft dried figs are nothing like the ordinary dried figs in stores. these little treats are gently pasteurized rehydrated with spring water, making them soft and have a jam-like texture. have a bag as a snack, or add them into your baked christmas treats this festive season! 🥧
#ad we are all about the snacks over here and @krogerco and @angiesboomchickapop are giving us all the holiday feels with their white chocolate & peppermint flavor. they also offer hot cocoa, sugar cookie and dark chocolate but only for a limited time. you can feel good giving this to your family because it is whole grain and non-gmo. so which flavor is calling your name?? #angiesholidayflavorsatkroger @frysfoodstores
Attention: this will be your new favorite christmas dessert 🍫🍪🍭
white trash, otherwise known as c***k 😂 i’m totally kidding, but not about the addictive part! we make bins and bins worth every christmas and love giving it away to friends and family as a treat (also so we don’t gain 17 pounds lol)🤩🤪
rice chex mix
corn chex mix
vanilla almond bark, or white chocolate
pour equal parts of each ingredient to a mixing bowl, melt half of your white chocolate at a time then pour into mixture. add if needed! then pour onto parchment paper to dry and voila, you have white trash!
Peanut butter protein balls (gluten and diary free)
1 cup (256 grams) natural peanut butter (the kind with just peanuts and salt)
1/4 cup (80 grams) honey or 1/4 cup brown rice syrup for a vegan version
2 teaspoons vanilla extract
1 1/2 cups (135 grams) rolled oats (use gluten-free oats, if needed)
1/2 cup (42 grams) unsweetened shredded coconut
pinch of salt
1/3 cup (57 grams) mini chocolate chips (use vegan chocolate chips, if needed)
2-4 teaspoons water or additional vanilla extract
in a medium mixing bowl, stir together the peanut butter, brown rice syrup or honey and vanilla extract.
stir in the oats, coconut and salt until well combined and then add the chocolate chips. if the mixture doesn’t hold together well when pinched together, add the additional water or vanilla, a teaspoon at a time until the mixture holds together well when pinched.
form 1” balls by pressing about 1 tablespoon of the mixture together.
store at room temperature for up to 3 days or refrigerate for 1 week. #staceymayfit#proteinballs#peanutbutter#chocolate#snacks#yummy#treat#snacking#cookup#nobaking#quickandeasy#cheeky#delicious