#recipe this #korean#spicy braised #chicken was so delicious that we ate everything in the pot, even down to the sauce! it so delicious that i want to post the recipe again. it will be a perfect menu for the weekend. hope your family can enjoy it as much as we did. have a wonderful weekend.💕 •
..막내아들 주문으로 오랫만에 닭볶음탕/닭도리탕 만들었는데..진짜~ 넘 맛있게 먹어 😁😋 영어 #레서피 를 다시 올립니다. 요번엔 감자와 고구마를 함께 넣어 만들었고~ 국물까지 밥과 함께 비벼 깨끗하게 먹었답니다.
.. #dakdoritang ..
1 whole chicken (about 3 1/2 to 4 lbs) cut into to pieces, remove excess fat.
2 large potatoes or sweet potatoes cut into big chunks/감자/고구마
1 1/2 cups baby carrots or 2 large carrots, cut into big chunks/당근
1 small onion, sliced/양파
1-2 jalapeno, sliced/고추
3 green onions, sliced/대파
2 cups broth or water/육수/물
.. sauce: 소스
3t korean red chlie paste, kochujang/고추장
3t korean red pepper flakes, gochugaru/고추가루
2t soy sauce/간장
2t sugar/설탕 or rice syrup/올리고당
2t minced garlic/마늘
1 tsp minced ginger/생강
in a small bowl, mix together the sauce ingredients. set aside. .
1. heat 2 quarts water until boiling and blanch the chicken pieces for 1min. drain the chicken then rinse in cold water and drain again. (this step will remove any impurities)
2. in a large pot, place the chicken, potato, carrot, and the sauce. stir well. add 2 cups broth or water. bring it to a boil over high heat. reduce the heat to medium, cover and cook for 15 -20 mins.
3. add the onion to the chicken. cover and cook for another 5-10mins. uncover, cook until the chicken is tender and the sauce is slightly thickened, about 10mins. ..
4.taste to see if you need additional salt.
stir in the green onions and jalapeno, cook additional for 2-3 mins. sprinkle sesame seeds. serve with hot steamed rice. ..
*cooking time will vary depending on the size of your chicken and amount vegetables.