I enjoy my cocktail like i choose to live my life; spirit forward! .
if you mix in too many other things (in your cocktail or your life) that don’t really matter, you’re missing the whole point. .
keep it simple. 🥂
In the days of 12+hr shifts with no real break sometimes we would take an amaro and shake it up with a full ounce of bitters and a whole egg to curve the appetite and get us through. i sure wish i had red eye rye back then because it works just as well. to keep the party going...
2oz red eye rye
.5oz angostura bitters .5oz peychauds bitters
1 whole egg
*add ingredients to tin and shake vigorously
*double strain in case of egg shells
🌸drink what makes you happy, with friends who make you laugh.🌸
the lolo lottie is hand crafted with vodka, ginger beer, blackberries, and mint.
the tasting room will be open thursday 4 to 8, friday 3 to 8, saturday & sunday 11 to 5. see you then, cheers!
Black mamba (aka beatrix kiddo) may have abandoned her life with the d.v.a.s., but she'll never lose her balance of elegance with a venomous edge. made with @ardbeg 10 yr scotch, cynar, lime and tonic.
🚜our team tries to be involved in as much as possible in every aspect of making our spirits. thankfully one of our owners/ head distiller is a man of all hats. 🎩⛑🧢 ryan planted the beginning works of our wheat for future sutherland whiskeys. 🚜 #johndeere
Transform your moscow mule with some honey ginger/fresh lime ice cubes....mix 2 parts water with 1 part barsmith honey ginger and 1 part fresh squeezed lime juice and pour into ice cube tray. allow to freeze overnight and then add to your mule! 🍹🤙🏼