#shuchirdiaries last nights meal took me down memory lane and made me appreciate all that i love about the indian cuisine. truly india’s top restaurant. what is your favourite dish here at @indianaccent?
5 hours ago
i loved the progression of tastes of autumn 🍂🍁
pumpkin, duck liver, apple kombucha, and fermented apple
one of my favorites! all ingredients were paired well together. her kitchen has an impressive capacity to play with textures.
Gather your friends, family, and colleagues around our grill table for our family style feast or chefs tasting menu! select dates in december still available, seating for up to 16. call us or fill out our event inquiry on our website to reserve. #grilltable#holidaymeal#tastingmenu
Another brilliant tasting menu @boxebristol this weekend & excellent wine flight too.🍷 love sitting at the kitchen table watching each course cooked in front of you. also had a plate of stinking bishop & truffled cheddar cheese 🧀 (it is christmas after all..)
Second course, based on the diwali celebration in india.
dungeness cran tot, pickled and raw kohlrabi, bok choy leaf, house made masala curry soubise.
fallen in love with curries from scratch.
standard pairing: chapoutier, shieferkopf, sylvaner, 2016
chefs pairing: jean-baptiste, adam, kaefferkopf, grand cru riesling, 2013