Volcano potatoes🌋…this weekends ultimate wine🍷 pairing thanks to @buzzfeedtastygrill 👌🏻 open a bottle of leoness 91 point, 2013 - vs merlot, los caballos vineyard and enjoy!👍🏻 • 🎥: @buzzfeedtastygrill
2013 - vs merlot, los caballos vineyard
score: wine enthusiast - 91 points
wine enthusiast - “candied blueberry, vanilla bean, dried dill and anise make for a very approachable and layered nose on this bottling from winemaker tim kramer, a mentor to many in the region. ripe black fruit, licorice spice and shaved chocolate show on the sip, where soft tannins and balanced acidity lead into a chalky finish.” - m.k., wine enthusiast magazine
2013 vs merlot, los caballos vineyard 100% merlot temecula valley aged in 100% french oak for 24 months well balanced and beautifully structured, with concentrated layers of black currant and black cherry complemented by earthy aromas typical of this vineyard. subtle nuances of tobacco and vanilla develop through a long, velvety finish.
2 days ago
Slow cooker ribs from @buzzfeedtasty ready for a leoness merlot pairing 🍷👌🏻 •
🍷91 points wine enthusiast 2013 vs merlot, los caballos vineyard - “candied blueberry, vanilla bean, dried dill and anise make for a very approachable and layered nose on this bottling from winemaker tim kramer, a mentor to many in the region. ripe black fruit, licorice spice and shaved chocolate show on the sip, where soft tannins and balanced acidity lead into a chalky finish.” - m.k., wine enthusiast magazine • follow @leonesscellars for the perfect wine experience🍷
easy honey garlic slow cooker ribs servings: 3-4 • ingredients 1 (2½ - 3 lb) rack of pork ribs, halved 1 tablespoon salt 1 tablespoon pepper 1 tablespoon paprika 1 tablespoon chili powder 1 cup honey ½ cup soy sauce 10 cloves garlic, minced • preparation 1. season ribs evenly with salt, pepper, paprika, and chili powder. rub in on all sides. 2. add honey, soy sauce, and garlic to a large slow cooker. 3. transfer the ribs to slow cooker and turn them over in sauce until coated. position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in. 4. cover and cook on high for 4 hours, or low for 7 - 8 hours. check after the allotted time, you want to make sure the meat is cooked through and tender. 5. remove the ribs and transfer to cutting board. 6. cut between the bones to separate into individual ribs. 7. serve with additional sauce from the slow cooker, as needed.
3 days ago
We're not shutdown today😉 so we are going to wish a happy birthday this weekend to two of our awesome locals @baronrand_scoot._.scoot and @itsaidanyo 🎉🤘 the rain has dried up and the park is almost ready to ride...we've got skate park sessions from 1-7pm today and tomorrow😁 come join us for some fun this weekend fam👊
2 days ago
End range rotational training:
in the lab working on partner resisted cars. the feeling after a full body session is amazing. it feels "game ready".
keep an eye out in for the full body series in the weekly newsletter.
Southwest freedom 7v7 will be holding player evaluations for this upcoming 7v7 football tournament season. all athletes welcome ages 9-14. coaching spots still available, email firstname.lastname@example.org if you're interested in developing our youth.
saturday, january 27th, 10am-12pm
heritage high school
26000 briggs rd, menifee ca 92585
check in begins at 9:30am