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Search result for #veganshare
Hasselback apple puffs from @wearesovegan ๐Ÿ’› recipe makes 4 puffs: --------------ingredients--------------- 2 apples 3 tbsp coconut oil 2 tbsp sugar 1 tsp ground cinnamon 1 tbsp oats 2 tbsp walnuts (roughly chopped) 300 g puff pastry 1 tbsp plant-based milk for serving maple syrup vegan ice cream --------------method--------------- 1. preheat the oven to 200°c and line a baking tray with parchment paper. 2. de-core and peel the apples, then slice them in half. place the apple halves flat-side down and slice into the outer edges roughly 3/4 of the way down. repeat in half cm intervals, making sure you avoid slicing too far down because you don’t want the apple halves to split. 3. place a small saucepan on a medium heat and melt the coconut oil with the sugar and cinnamon. 4. brush the apples with the coconut oil mixture and place the halves on a baking tray. cover with foil or parchment paper and bake for 20 minutes. 5. meanwhile, add the oats and walnuts to the remaining coconut oil mixture and stir to combine. then roll out the pastry on a flat baking tray to roughly 35cm to 22cm, and leave to one side. 6. remove the apples from the oven and discard the foil or parchment paper. make sure you leave the oven switched on. 7. using a fork to gently open up the slices, spoon a little of the coconut mixture between each slice. 8. transfer each apple half to the middle of each quarter of pastry. then cut the pastry into quarters to make 4 hasselback apple puffs. 9. brush the pastry with a plant-based milk and bake in the oven for 15 minutes. 10. serve with a scoop of vegan ice cream, a drizzle of maple syrup and a sprinkling of walnuts. ------------------------------ #veganvideos #vegandessert
17 1,809 Yesterday
Hi friends, happy thursday ๐Ÿ’œ we are heading out to the faroe islands & iceland for two weeks today and we are super excited! we are going to take a break from posting while we are there, because we really want to enjoy our trip and be in the moment. although we love creating vegan content and we love the way our page looks with themes and colour blocking, the process is becoming repetitive and a bit restricting... so we are feeling a bit uninspired. when we started sugared coconut last march, we thought of it as a fun thing to do on the side, and lately it has not been very fun for us. we are so thankful for everyone who has supported us on this journey & we are grateful for almost 18,000 of you who follow our page ๐Ÿ’œ we really want to take this time to figure out the type of content we want to create and the things we want to do with our page. because ultimately, you should love the things you do. and we want to inspire, but also feel inspired everyday. you can follow our trip on our stories & we will see you when we get back ๐Ÿ’œ ps. these toasts are covered in tahini and coconut yogurt spread... we coloured them with black goji @unicornsuperfoods, pitaya @rawnice & blue spirulina @rawnice โ˜บ๏ธ
77 956 Yesterday
Double tap for vegan dumplings by @lumadeline ๐Ÿ’›๐Ÿ˜‹ recipe dumping filling 1 medium-sized napa cabbage or white cabbage 2 fresh shiitake mushrooms 1 tsp freshly grated ginger 1 tsp freshly grated garlic 1 spring onion, finely chopped 1/4 of a medium-sized purple onion, finely chopped 1 tsp sesame oil 1 tbsp + 1 tsp salt pepper, to taste . in addition 1/2 cup of sesame seeds, placed in a small bowl 3 tbsp water, in a flat plate 1 tsp grated ginger 2 tsp spring onions, finely chopped . dipping sauces: soy sauce dipping ( 1 tsp grated ginger, 1 tsp finely chopped spring onions, 3 tbsp soy sauce, 1 tsp sesame oil and 1/2 tsp sesame seeds) chili garlic sauce (store bought) chilli oil (store bought) . method: slice the cabbage into thin strips and put into a mixing bowl. add 1 tbsp salt and mix well together. set aside. at the meantime, cut the shiitake mushroom into small dices. use another mixing bowl, add in the shiitake mushroom, purple onion, ginger, garlic, and spring onion. take the cabbage stripes out of the other mixing bowl and use two hands to squeeze out the excess water and then put into the mixing bowl with the mushroom mix. add 1 tsp of salt and some fresh pepper. mix all ingredients together until well combined. set aside. spoon 2 teaspoons of the filling onto the center of each round wrap. bring up the sides of the wrapper; press and pleat the edges to seal in the filling. dip the bottom of dumpling in the plate water and then dip it in the bowl of sesame, so the bottom of the dumpling is evenly covered with sesame seeds. place the finished dumpling onto the chopping board or baking sheet. in a skillet over medium heat, heat 2 tablespoons of the oil. arrange the dumplings in the skillet, pleated edge up. cook over high heat until the bottoms are lightly browned, 2 minutes. add 1/2 cup of water, cover and cook until the filling is cooked through, 5 minutes. uncover and cook until the bottoms are well browned, 1 minute; transfer to a plate and serve. enjoy! #veganstyle #veganmeal #veganmeals #veganbaking #vegancooking #veganblogger #vegetarians #vegetarianlife #vegetarianfoodshare #veganmom #veganuk #veganshare #vegansnack #vegandiet #veganchef
14 853 Yesterday
When you make an epic vegan fry up. ๐Ÿ’ƒ๐Ÿผ๐Ÿด๐ŸŒฑ tofu scramble on a seeded roll, @lindamccartneyfoods red onion sausages, fresh greens, juicy tomatoes and a staple paprika avocado. ๐Ÿด๐ŸŒฑ without the beans as i don’t like them - any of you guys not a huge baked bean fan? ๐Ÿ’๐Ÿผ‍โ™€๏ธ๐Ÿคท๐Ÿผ‍โ™€๏ธ๐ŸŒฑ have to thank the beautiful @laurentelfordx for the tofu scramble recipe, second time i’ve followed her tofu tips and i’m pleased with how it came out. ๐Ÿด๐ŸŒฑ makes the perfect post work out fuel which is just what i need as i’m about to attend my first self defense class tonight. ๐Ÿ™ˆ๐Ÿ’ƒ๐Ÿผ๐Ÿคผ‍โ™€๏ธ ngl - i am beyond terrified, but after yesterday’s donation it gave me a little perspective, and even though i tell you lovelies to look after yourselves - i guess this just another way for me to look after myself too. ๐Ÿ™‹๐Ÿผ‍โ™€๏ธ๐ŸŒ—๐ŸŒป lately i have been inspired by the incredible souls @natsveganfitness @nattathenut @bodypeace_vegan @heidilifts (these women are truly inspirational) to take my fitness to another level. ๐Ÿ‘ฃ๐Ÿ’œ plus it’s something i’ve always wanted to learn, although i have no idea what to expect. ๐Ÿ™ˆ๐ŸŒป have a wonderful evening sunshine’s, and let’s get taking those big life leaps. knowing we are more than capable, and we will do it scared if needs be. ๐Ÿ˜˜๐ŸŒป๐ŸŒ—
57 1,516 Yesterday
Yeah she does ๐Ÿ‘๐Ÿป cows are sentient individuals who can experience fear and will avoid situations that make them fearful. choose compassion and leave animals off your plate. ๐Ÿฎ
278 10,777 Yesterday
๐Ÿฏhasselback apple puffs from @wearesovegan ๐Ÿ’› recipe makes 4 puffs: --------------ingredients--------------- 2 apples 3 tbsp coconut oil 2 tbsp sugar 1 tsp ground cinnamon 1 tbsp oats 2 tbsp walnuts (roughly chopped) 300 g puff pastry 1 tbsp plant-based milk for serving maple syrup vegan ice cream --------------method--------------- 1. preheat the oven to 200°c and line a baking tray with parchment paper. 2. de-core and peel the apples, then slice them in half. place the apple halves flat-side down and slice into the outer edges roughly 3/4 of the way down. repeat in half cm intervals, making sure you avoid slicing too far down because you don’t want the apple halves to split. 3. place a small saucepan on a medium heat and melt the coconut oil with the sugar and cinnamon. 4. brush the apples with the coconut oil mixture and place the halves on a baking tray. cover with foil or parchment paper and bake for 20 minutes. 5. meanwhile, add the oats and walnuts to the remaining coconut oil mixture and stir to combine. then roll out the pastry on a flat baking tray to roughly 35cm to 22cm, and leave to one side. 6. remove the apples from the oven and discard the foil or parchment paper. make sure you leave the oven switched on. 7. using a fork to gently open up the slices, spoon a little of the coconut mixture between each slice. 8. transfer each apple half to the middle of each quarter of pastry. then cut the pastry into quarters to make 4 hasselback apple puffs. 9. brush the pastry with a plant-based milk and bake in the oven for 15 minutes. 10. serve with a scoop of vegan ice cream, a drizzle of maple syrup and a sprinkling of walnuts. ------------------------------ #veganstyle #veganmeal #veganmeals #veganbaking #vegancooking #veganblogger #vegetarians #vegetarianlife #vegetarianfoodshare #veganmom #veganuk #veganshare #vegansnack #vegandiet #veganchef #veganfriendly #veganbaking #veganrecipe #veganfamily #veganfoodlover #veganforlife #happyvegan #nomeat #saveanimals #plantbasedfood #plantbasedlife #plantbasedvegan
3 244 21 hours ago
...mum? dad?
207 4,398 Yesterday
๐Ÿถhomemade almond milk video! ๐Ÿ˜ super fresh almond milk for literally less than $1. follow video for instructions, or see below. (please dm for ๐Ÿ“ธ credits) . directions: โƒsoak 1 cup of almonds in hot water for 2 hours (or cold water for 8+ hours) โƒdrain and add to your blender. add water (i added enough to fill most of my blender) โƒadd dates (i used 2) and a pinch of salt โƒblend for at least 2 minutes until it’s super fine. โƒstrain the almond milk with a cheese cloth (i didn’t have one so i used a fine mesh, though it was a little more difficult!) โƒpour it in a bottle and store in the fridge up to a week! โƒ(optional) you can keep the almond “pulp” and use it in desserts / baked goods. haven’t figured out what to do with mine yet! โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž– #veganstyle #veganmeal #veganmeals #veganbaking #vegancooking #veganblogger #vegetarians #vegetarianlife #vegetarianfoodshare #veganmom #veganuk #veganshare #vegansnack #vegandiet #veganchef #veganfriendly #veganbaking #veganrecipe #veganfamily #veganfoodlover #veganforlife #happyvegan #nomeat #saveanimals #plantbasedfood #plantbasedlife #plantbasedvegan
4 206 4 hours ago

@plantbasedmomof3

. V e g a n . L i f e .
G o o d m o r n i ng ๐ŸŒฟ . oat bowl topping are pumpkin seeds, walnuts, dates, chia seeds, and a blackberry chia squeeze pack made from mamma chia. (this squeeze pack was excellent and added the perfect berry flavor to my bowl) you can order them of amazon! . i am headed to the grocery store for some “me” time this morning, and then to costco with the family later. excited to get stocked up on food!! . #vegan #veganbowl #oatbowl #veganbreakfast #plantbased #plantprotein #veganfood #coconutbowl #veganshare #veganfood #veganeats #veganbreakfast #dairyfree #oats
0 0 just now
Hey wellesley! ๐Ÿ“ข our neighbors on central street are having a special event today (saturday 2/24) ft. some of our delicious #raw #vegan treats ๐Ÿ˜ head over to @eileenfisherny to earn double the rewards points on any purchase, and grab yourself a healthy dessert! ๐Ÿซ we love this wellesley community we’re a part of ๐Ÿ’œ
1 7 4 minutes ago

@discoveringveganism

Equality๐Ÿ™๐Ÿผ‍โ™€๏ธ๐Ÿ™Ž๐Ÿป‍โ™‚๏ธ๐Ÿถ๐Ÿฑ๐Ÿท๐Ÿฎ๐Ÿ”๐Ÿ 
0 1 1 minute ago

@discoveringveganism

Equality๐Ÿ™๐Ÿผ‍โ™€๏ธ๐Ÿ™Ž๐Ÿป‍โ™‚๏ธ๐Ÿถ๐Ÿฑ๐Ÿท๐Ÿฎ๐Ÿ”๐Ÿ 
0 2 2 minutes ago

@thehrfieldguide

Erik Smetana
#vegan #biscuitsandgravy made using @earthbalance and @ripplefoods half & half along with some basic kitchen spices... yum!
1 3 3 minutes ago

@vegan_italia_ricette

vegan_italia_ricette
Regrann di @japi_veganchef_dj dolcetti! ๐Ÿคค๐ŸŒฑpan di spagna, crema alla curcuma e varie decorazioni (ribes, cannella, gocce di cioccolato, granella di nocciole, cocco, alchechengi) โœŒ๐Ÿฟ
1 6 3 minutes ago
When you want a salad with a little something extra - vegan chicken taco salad with jalapeño popper quesadillas. i’m holding strong to the theory that quesadillas are the new croutons. anyone else with me on that? get the recipe on the blog. https://www.thissavoryvegan.com/vegan-chicken-taco-salad-with-jalapeno-popper-quesadillas/ href="/tags/thissavoryvegan">#thissavoryvegan #saladlife
2 23 7 minutes ago

@mealsbymm

Megan Christina McNiffe
Looking for a meal to make for your busy weekend? try this napa cabbage salad ๐Ÿ”ฅ๐Ÿ”ฅit’s a big bowl of fresh, crunchy, gingery, deliciousness! aaaand, it’s so easy to make that it really shouldn’t taste as good as it does. but that’s the magic behind a good recipe: easy, tasty, and even good for you! have a great saturday! ingredients: 1 medium napa cabbage 1 bunch of green onions 1 cup of slivered almonds 1 – 3 ounce package of ramen noodles ¼ cup of raisins dressing- ¼ cup rice vinegar ½ cup olive oil ¼ teaspoon grated ginger 2 tablespoons of soy sauce 1/8 teaspoon of black pepper *cut the bottom off of the cabbage and wash the leaves individually. dry them and slice into thin slivers. cut in half if the leaves are wide. wash the entire onion and cut the ends off. then slice into thin rounds. spread almonds out on a large baking sheet with a rim and toast them in the oven. watch them carefully, shaking the pan every 45 seconds to 1 minute to ensure that they brown evenly. when they are a light brown remove from the oven. crush the ramen noodle into small pieces on a large baking sheet and toast in the oven until they just begin to brown. dressing- add all ingredients and whisk well in a bowl. add all of the ingredients to a large bowl. add the dressing and toss well!* #eatclean #whatsonyourplate #vegan #veganrecipes #veganshare #wholesome #thefeedfeed #healthyfoodie #foods4thought #foodporn #vscofood #delicious #foodie #foodgasm #tasty #nomnom #eatingfortheinsta #eaterny #eatclean #healthyfood #foodcoma #foodpornshare #nycphotographer #feedyoursoul #spoonfeed #todayfood #nycblogger #nycfood #nyceats #trending #instagram
0 21 7 minutes ago

@healthyongreen

eaั‚ clean & geั‚ ะฝappy
Brunching with friends ๐Ÿ™Œ๐Ÿผ—————————— heute gab es einen richtig leckeren brunch mit @aprils.kitchen & @schmankyvegan โ˜บ๏ธ๐Ÿ‘Œ๐Ÿป serviert wurden... baba ganoush (auberginencreme) ๐ŸŒฑgemüsechips und eingelegtes gemüse on top ๐ŸŒฑzweierlei hummus mit edamame und kichererbsen ๐ŸŒฑ couscous mit geschmortem gemüse ๐ŸŒฑsalat mit wildreis, walnüssen, cranberries & rotkohl ๐Ÿ˜ april ist zwar keine veganerin, aber hat so ein gutes händchen zum kochen, ich konnte gar nicht aufhören zu essen, da alles so lecker war... ๐Ÿ™ˆ besonders der couscous salat mit dem gemüse und cashew-miso dressing on top war der hammer... das rezept werde ich auf jeden fall mit euch teilen (müssen) โ˜บ๏ธ
3 30 13 minutes ago

@laurisvegan

Lauri's Vegan ๐Ÿ’
Espárragos con butifarra vegana «ligero, sabroso y delicioso» #vegansofig #hummus #veganliving #vegfestla #vegan #govegan#plantbased #veganshare#worldwhiteveganfood #veganfoodshare #goingvegan #veganhumor #vegancommunity#veganfoodie#veganfit#plants#protein #lovevegan#plantbased #healthylifestyle#yummy#worldwideveganfood#ahealthynut#gloobyfood#foodporn#healthyrecipes#foodstyling#nomeatanimals#homemade#cruelyfree#fitvegan
2 9 10 minutes ago

@happyhealthyguide

Happy Healthy Guide
Pepper and onion hash w/ chipotle ketchup๐ŸŒถ๐Ÿ˜
1 13 12 minutes ago

@life_by_ms_lewis

Life by Ms. Lewis
Sampling the new @vivavivera pumpkin burgers from @waitrose which i've decked out with raw kale, tomatoes, veganaise & the last of my sweet chilli sauce from @tropical_paradise_preserves ๐Ÿ’ฅ they are truly delicious, give them a try for a quick, tasty and nutritious snack idea! ๐ŸŒฑi hope you're all eating well and having a great day! โค #veganburger #veganaf #saturday
2 42 12 minutes ago