Today mike and i had a sneak peek + taste test of some of the delicious food that will be served this weekend at the formula 1® 2018 rolex australian grand prix 🏎 they have teamed up with @peterrowlandau and chefs from around australia to create an amazing selection of food! heres a few highlights...
charcoal prawn roll with preserved lemon aioli coda slaw. by chef adam d’sylva @adamdsylvachef —- lime leaf + yuzu cured ocean trout tartare in a wonton cracker. mushroom + pinenut san choi bao. by chef victor liong @smokeystevenson —- red claw yabby with japanese peach. smokey croquettas with black garlic aioli + smoked sea salt. empanadillas with quail egg + chipotle romesco. by chef miguel maestre @thecrazybull
mike and i will be checking out the gp on sunday and spending some time in kennedy lounge and parc chalet. i’ve never been to the gp so i’m really looking forward to it! if you haven’t already bought your tickets, grab them now at http://www.grandprix.com.au -- hopefully, we might see you there! ash x 🏁 #gatherandfeast#ausgp#sp#formula1