A lazy lentil night 😴😴😴
🌱 curried red lentil soup w/smashed avocado-everything naan 🌱
the weather in nyc called for this bowl of goodness while listening to the rain 🌧️
a blend of red lentils, onions, garlic, ginger, turmeric, coconut milk, carrots and your favorite curry seasoning. pair it with a great side like garlic naan topped with a ripe 🥑 (smashed & spread), sprinkled with @traderjoes "everything but the bagel" seasoning! #pwrplants#veganlentilsoup#rainydaysoup
Global beatles day is on monday. all you need is love on global beatles day!⠀
on june 25, 1967, the beatles sang “all you need is love” in the first ever live global television broadcast. 400 million people watched from 26 countries via satellite. a full 42 years later, beatle fan faith cohen designated june 25 as global beatles day as a ‘thank you note and love letter’ to the fab four.⠀
the english band is widely regarded as the most influential group in rock and roll, changing global unity forever. the beatles brought the world together in a way no one had before. their music, art and lyrics impacted the entire globe, spreading messages of love, peace, truth, imagination, and independence.⠀
according to globalbeatlesday.com, the day is “not intended to be a consumerist holiday nor is this a day of “fandom.” it is about the messages that “float downstream” in the beatles’ music and lyrics.”https://ucdintegrativemedicine.com/2015/06/all-you-need-is-love-on-global-beatles-day/⠀
Today i’m grateful for having the privilege of being able to grow my own food and having the best roommate ever who will share in making the best meal out of all the fresh goodies! thank you @bakedbyburst for always being there to hold space for me, give me great advice and hugs when i need it, and always providing the dankest vegan eats around! love youuu 😘💕
i put together this simple salad with @sharetheharvestfarm mixed greens, spicy micro arugula, and spring garlic dressed in our tasty mustard vinaigrette collab with @amagansettfood & @southforkkitchens. alex made this delicious kamut and quinoa pasta from @edenfoods with farm fresh broccoli, shrooms, peas, and garbanzo beans all tossed together in a tangy tahini sauce! #mucuslean#healthydinner
Tonight’s dinner was nutritious and greener than usual. a kale salad with a mixed-nut dressing topped with seeds, rye bread toasted-topped with mint chutney and arugula micro greens with a non-dairy but creamy broccoli soup on the side.
the broccoli soup is easy and delicious-steam some broccoli, sauté onions and ginger, cool & blend together and add salt, pepper and almond milk.
fun fact- i cook everything without oil or oil substitutes.