Sunday used to be our grocery shopping day but recently it’s become a monday tradition. when do you shop for ingredients to make delicious food at home? do you load up on one day, prepared with plans for rest of the week? or do you go rouge and let wind carry your whims, inspired in the moment by the most recent issue of @foodandwine and just shop for items as you need them. are you the market maverick or the perishables planner?
Join us for a some tasty ways to enjoy pumpkin that isn’t pie! this month we’re diving into winter squash. you’ll get tips, tricks, and recipes every month for free when you join our facebook group!! link in bio! #plantoenjoy#pumpkinpie#roastpumpkin
Soft pillows of homemade (by you) ricotta gnocchi, tossed in browned butter and crispy sage with burst baby tomatoes, english spinach and tender five spice pork cutlets 😋 ready to serve in 30 minutes! 💕on the menu now prepd.com.au
Mondays. mondays mondays. 🙄 a million little things to do today but later i feel like making a big salad for dinner. this one has @fritolay corn chips in it though so that works for me! 🤗 in other news my shoulder isn’t healing after 10 weeks of pt so that’s bumming me out. will get in to see my doc this week & gets some dx testing done. crap. 😣 hope you all have a good start to your workweek! #meatlessmonday#salad#fritoscornchips
Menu malam ni, tenggiri masak tauchu dan kacang panjang goreng telur.. •
mood sendu sikit hari ni sebab yelah dah 4 hari rumah ni riuh, hari ni dah back to normal. takpelah, esok mesti dah move on. banyak kerja menunggu, tak boleh layan sendu ni.
makan malam 22|10|18 #kakmaszmasak
Kale, chicken sausage, korean sweet potato soup. @im3ge breastfeeding and trying keep garlic to minimum, while keeping the food light.
but still making sure she gets the calories and nutrition she needs.