Hamantaschen week starts today! available only only only at the bakery until next friday. pre-order through our website, or pick em up at the bakery (supply is limited). this year’s varieties: chocolate poppy & guava y queso. chomp!
Sourdough bread and croissants baked in wynwood every morning, delivered to the airport every morning, and served on every @aerolineas_argentinas flight from miami to buenos aires! i’m a big plane nerd, this is so freaking cool!! all the respect to chef @emazarl for bringing local craftsmanship on board 👊 🇦🇷
Hamantaschen now available for pre-order..... - each hamantaschen box has 3 chocolate poppy, 2 guava & cheese. - the hamantaschen box is $10.80 - available only at the bakery march 15th to march 22nd. - you can pre-order online through our website, zakthebaker.com - our hamantaschen are dairy, non-cholov yisrael. - shipping not available :( - freilich purim
I've been reading viktor frankl's book "man's search for meaning,” and there's a quote from neitzsche that he repeats many times in the book, "he who has a why to live for can bear almost any how." making challah on fridays with my kiddos and #myreligiouswife is my why ❤️ good shabbas. #tradition
q) what happened to the granola at whole foods? i don’t see it?!
a) we ran out of containers 🙄we’re back up now, sorry about that.
q) y’all making hamantaschen this year?
a) yes, details coming soon.
q) are they gonna be dairy?
a) probably 😋
q) why you so skinny? what you don’t eat what you make?
a) of course i do, that’s just the way that i am. btw, not my favorite question 🙏
Throwback thursday - life before zak the baker looked a lot like this. working on a farm, learning the craft, smelling like s**t (literally, i stank of goat oil and poo). this is from #goatswiththewind , i spent about a year there learning from daliah and amnon. in the beginning i was just feeding the animals and shoveling shit, but as time went on, they brought me into the dairy and let me bake every morning for the restaurant. grateful.