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zakthebaker

Zak The Baker http://zakthebaker.com/
1,622 posts
116.53k followers
79 following

@zakthebaker

Zak The Baker
Anyone else having a hard time finding tasty / affordable / nutritious scratch cookin’ in the neighborhood for lunch? in an effort to respond to this apparent need, we’re gonna start workin on adding daily specials at $10. so far we got grilled cheese and tomato bisque on thursday, and hummus w/ fresh challah on friday. more coming soon. chomp.
21 1,585 2 days ago

@zakthebaker

Zak The Baker
When i decided to make the bakery kosher, i really had no clue what i was getting into. one thing i quickly discovered was it’s really hard to find good kosher cheese in miami, bummer. after 5 years of moaning about it, i finally figured out how to get a better variety of super duper kosher cheese (cy)! this one is a ricotta pecorino aka ricotta salata. it’s made from re-cooking the whey from sheep milk, then pressed and salted for about 90 days. i’m thinking of shaving some over a chopped green salad. maybe a special next week. 🤗 fun.
83 2,299 3 days ago

@zakthebaker

Zak The Baker
Taught my baby girl how to ride a bike today. she may not remember this moment when she grows up, but i always will 😊
44 1,824 5 days ago

@zakthebaker

Zak The Baker
In honor of the early risers, croissants and pain au chocolat will now come out of the oven every morning at 7am. chomp.
32 1,445 2 weeks ago

@zakthebaker

Zak The Baker
Working on a nova platter for the cafe. it works nicely with toasted sourdough jewish rye. maybe for the june menu?
35 1,365 2 weeks ago

@zakthebaker

Zak The Baker
I’m still fundamentally against putting chocolate in bread, but i have to admit, they look great. 👊 @wide_eyed_cat
good shabbas
41 1,884 2 weeks ago

@zakthebaker

Zak The Baker
Personally, i’m not a big fan of putting chocolate in bread, but it gives adina (@wide_eyed_cat )way too much joy to say no. chocolate chip challah has been mixed, out of the oven tomorrow at noon. enjoy.
69 2,581 3 weeks ago

@zakthebaker

Zak The Baker
Hopefully it rains today, would go nicely with today’s special - tomato bisque and sourdough grilled cheese $10. so satisfying, think we might do this every thursday. chomp!
88 3,149 3 weeks ago

@zakthebaker

Zak The Baker
Now available on the catering menu.......just tore through the samples we made with a toasted everything brioche, delicious.
25 1,255 3 weeks ago

@zakthebaker

Zak The Baker
Mother’s day pastry box

apple turnovers & cheese danishes

only 100 boxes available! $10/box.

how to order:
1) www.zakthebaker.com
2) catering/pre-orders
3) visit our online store
4) place your order
25 1,650 3 weeks ago

@zakthebaker

Zak The Baker
After years of complaints about us not answering the phone at the bakery, it’s time that we finally respond to the demand and create a proper phone system. i had way too much fun making this 😉 enjoy 786.294.0876 (press 1, 1, then 5 for katy perry with a german accent, its delightful)

#asmr
81 2,092 3 weeks ago

@zakthebaker

Zak The Baker
We used a sourdough preferment in our challah this week. it’s got a slight acidic note that cuts into the sweetness. it’s good, but i think i prefer the yeasted preferment.
anyway, it’s a pleasure baking and sharing the journey with y’all. good shabbas.
34 2,586 3 weeks ago