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zakthebaker

Zak The Baker http://zakthebaker.com/
1,587 posts
111.57k followers
76 following

@zakthebaker

Zak The Baker
Hamantaschen week starts today! available only only only at the bakery until next friday. pre-order through our website, or pick em up at the bakery (supply is limited). this year’s varieties: chocolate poppy & guava y queso. chomp!

#tribalholiday
14 1,469 3 days ago

@zakthebaker

Zak The Baker
Sourdough bread and croissants baked in wynwood every morning, delivered to the airport every morning, and served on every @aerolineas_argentinas flight from miami to buenos aires! i’m a big plane nerd, this is so freaking cool!! all the respect to chef @emazarl for bringing local craftsmanship on board 👊 🇦🇷
89 1,291 4 days ago

@zakthebaker

Zak The Baker
Hamantaschen now available for pre-order..... - each hamantaschen box has 3 chocolate poppy, 2 guava & cheese. - the hamantaschen box is $10.80 - available only at the bakery march 15th to march 22nd. - you can pre-order online through our website, zakthebaker.com - our hamantaschen are dairy, non-cholov yisrael. - shipping not available :( - freilich purim
53 2,743 6 days ago

@zakthebaker

Zak The Baker
Pain au raisin in development. coming soon to the bakery & wholesale.
11 1,076 1 weeks ago

@zakthebaker

Zak The Baker
Now serving chocolate caramel pie by the slice at the bakery. croissants should be out of the oven any minute.
18 1,652 2 weeks ago

@zakthebaker

Zak The Baker
I've been reading viktor frankl's book "man's search for meaning,” and there's a quote from neitzsche that he repeats many times in the book, "he who has a why to live for can bear almost any how." making challah on fridays with my kiddos and #myreligiouswife is my why ❤️ good shabbas.
#tradition
57 3,923 2 weeks ago

@zakthebaker

Zak The Baker
Most frequently asked questions of the week

1)
q) what happened to the granola at whole foods? i don’t see it?!
a) we ran out of containers 🙄we’re back up now, sorry about that.
2)
q) y’all making hamantaschen this year?
a) yes, details coming soon.
3)
q) are they gonna be dairy?
a) probably 😋
4)
q) why you so skinny? what you don’t eat what you make?
a) of course i do, that’s just the way that i am. btw, not my favorite question 🙏
30 912 2 weeks ago

@zakthebaker

Zak The Baker
Kale cesar salad with crispy chickpeas and 24 month pecorino toscana is now on the spring menu. the cafe menu is startin’ to fill in, always looking forward to what’s next.....
10 1,086 2 weeks ago

@zakthebaker

Zak The Baker
Our first employee to retire, my mom, a.k.a mama stern. thanks for being the bakery mama all these years, you’re so loved here, and you will be missed.
43 1,836 3 weeks ago

@zakthebaker

Zak The Baker
Throwback thursday - life before zak the baker looked a lot like this. working on a farm, learning the craft, smelling like s**t (literally, i stank of goat oil and poo). this is from #goatswiththewind , i spent about a year there learning from daliah and amnon. in the beginning i was just feeding the animals and shoveling shit, but as time went on, they brought me into the dairy and let me bake every morning for the restaurant. grateful.
36 1,429 3 weeks ago

@zakthebaker

Zak The Baker
Just finished an exciting tasting! imagine eating these, 30,000 feet up in the sky! details coming soon.....🤗
31 2,336 3 weeks ago

@zakthebaker

Zak The Baker
R&d crumb cakes. i like the style on the right, jam on top. coming soon to both retail and wholesale.
31 1,699 3 weeks ago